Mothers Day “2012”
Brunch Libations
Bloody Mary – Absolut Peppar, traditionally garnished 5
240 Fizz – Grey Goose Orange Vodka, egg white, sugar cream 8
Mimosa – Prosecco Brut, orange juice 2.40
Famosa – Prosecco Bruit, grapefruit juice, St, Germaine Elderflower 7
BRUNCH
Skillet cinnamon roll
5
Fresh fruit, vanilla yogurt & granola parfait
7
Blueberry pancakes, sweet agave cream
8
Denver quiche, country ham, peppers, onion, smoked mozzarella, petite salad
12
Smoked salmon & scrambled eggs, chive cream cheese, capers, onions, potatoes
13
Steak n ‘Eggs, hanger steak, scrambled eggs, potatoes
15
240 Eggs Benedict, poached eggs, country ham, chipotle hollandaise, potatoes
14
CHILDREN – SIDES – A LA CARTE
Two eggs anyway, blueberry pancake, sausage links, applewood smoked bacon, potatoes
4
APPETIZERS/ SMALL PLATES
Deviled eggs – smoked bacon crumble, chives
5
Calamari tempura ~ sweet chile ponzu, green beans, jalapeno
11
Wood oven roasted PEI mussels ~ garlic, fines herbes, white wine broth
14
Lobster Melt – applewood smoked bacon, avocado, tomato petite salad
15
Boston Bibb ~ hearts of palm, avocado, blue cheese, sunflower seeds
9
240 spring greens ~ english cucumber, teardrop tomatoes, banyuls vinaigrette
7
Classic Margherita Pizza ~ bocconcini, tomatoes, basil
11
Yesterday’s soup 4 cup / 7 bowl
ENTREES
Prime Rib Every Sunday ~ slow roasted in our wood burning oven, horseradish cream, au jus
18
Rotisserie Colorado lamb sirloin ~ pearl onions, cabernet coffee reduction
17
Wood oven roasted red trout ~ lemon brown butter, mashed potatoes
16
“Free Range” chicken breast ~ baked potato salad
14
Pork chop ~ pistachio crust, cabernet plum sauce, green onion risotto
20
Herb crusted Alaskan halibut ~ artichoke Meyer lemon aioli, spring vegetable succotash
25