Menu

Summer 2026.

  • V Vegetarian
  • GF Gluten free
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Appetizers

Seasonal Soup $9
Made fresh, every day
Beef Carpaccio* $18
Charred Onion-Horseradish Aioli, Hazelnuts, Crispy Capers
Tempura Shishito Peppers V $15
Peanut Sauce, Chile Crisp
Italian Burrata VGF $21
Strawberries, Fennel, Aged Balsamic
Jumbo Shrimp Cocktail* $23
Old Bay-Citrus Poached, St. Elmo's Fiery Cocktail Sauce
Ahi Tuna Poke Tostaditas* $28
Avocado, Mango, Cucumber, Sesame Sriracha Aioli
Lump Crab Cakes* $25
Pommery Mustard De Meaux Aioli, Pretzel Crust
Crispy Calamari* $18
Sweet Chile, Jalapeños, Haricots Verts
Spanish Octopus* GF $27
Garbanzo Beans, Harissa, Olives, Preserved Lemon

Salads

PROTEIN ADD ON · CHICKEN* 10, SHRIMP* 16, SALMON* 18
Summer Greens VGF $13
Mixed Greens, Crispy Vegetables, Red Wine Vinaigrette
240 Caesar* $16
Whole Leaf Romaine, Grana, Focaccia Crunch, Double Garlic Dressing
Little Gem VGF $21
Avocado, Blue Cheese, Palm Hearts, Sunflower Seeds, Banyuls Vinaigrette
Summer Watermelon VGF $16
Red Onion, Radish, Mint, Chili Oil, Black Sea Salt
Chicken Breast GF $23
Tomato Chipotle Vinaigrette, Corn, Queso Fresco
Miso Glazed Salmon Bowl* $25
Avocado, Cucumber, Fresno Chiles, Pasta Pearls, Ponzu

Sandwiches & Pizza

Crispy Shrimp Po' Boy* $23
Remoulade, Dressed, House Chips
Wimpy Cheeseburger* $21
Tillamook Cheddar, Zippy Sauce, Kennebec Fries
ADD AVOCADO, BACON, OR BLUE CHEESE 4
Mushroom Pizza V $22
Colorado Mushroom, Fior Di Latte, Shaved Red Onion
Margherita Pizza V $23
Tomato, Fresh Mozzarella, Basil
Spicy Sausage Pizza* $26
Black Olives, Banana Peppers

Pasta

Capellini* $29
Spicy Shrimp, Calabrese Chile, Tomato Basil Cream
Orecchiette $26
Fennel Sausage, Broccolini, Cherry Tomatoes
Cannelloni* $27
Chicken, Three Cheeses, Spinach, Marinara, Béchamel Sauce
Cavatappi $28
Smoked Pancetta, Parmesan Corn Fonduta, Zucchini
Cioppino* $48
A San Francisco Classic, Shrimp, Scallops, Whitefish, Clams, Mussels

Entrées

Salmon* $40
Salsa Verde, Farro Summer Vegetable Salad
Mediterranean Sea Bass* GF $46
Ratatouille Vinaigrette, Olive Crushed Potatoes
Rainbow Trout* GF $31
Creole Spiced, Herb Aioli, Summer Vegetable
American Wagyu Flank Steak* GF $41
Rosemary Roasted Garlic Butter, Fingerling Potatoes, Cipolline
Pork Rib Chop* GF $36
Pistachio Crust, Pinot Noir Plum Wine Sauce, Scallion Risotto
240 Meatloaf $27
Mushroom Gravy Bourguignon, Haricots Verts, Buttermilk Mashed Potatoes
Cauliflower Steak VGF $25
Colorado Mushrooms, Chickpeas, Spinach, Smoked Almond Romesco
Rotisserie Half Chicken* GF $30
Tarragon Jus, Pommes Frites

Sides

Scallion Risotto $8
Buttered Spinach $8
Hot Honey Carrots $8
Haricots Verts $8
Kennebec Fries $8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids Menu

Kids Menu

Cheese Pizza $12
Pepperoni Pizza $12
Buttered Noodles $12
Macaroni and Cheese $12
Spaghetti with Marinara Sauce $13
Grilled Chicken Breast and Mashed Potatoes $13
Bar

Specialty Cocktails

Summer Rosé Sangria $12
Blush Rosé, Vanjak Vodka, Triple Sec, Sprite, Fresh Strawberries
Blueberry Lavender Mojito $12
Bacardi Rum, House-Made Lavender Simple Syrup, Lime, Mint
Aperol Spritz $13
Aperol, Adami Prosecco, Soda Splash, Orange Slice
Hibiscus Margarita $16
Patrón Silver, House-Made Hibiscus Syrup, Lime
Paper Plane $16
Breckenridge Bourbon, Nonino Amaro, Aperol, Lemon Juice
Lavender Haze (Non-Alcoholic) $11
House-Made Lavender Syrup, Club Soda, Lime