Desserts Spring 2018

 

STRAWBERRY POUND CAKE

zucchini cake, vanilla bean crème fraiche  ~ 8

 

CITRUS LAVENDER PANNA COTTA

apricot syrup, candied violets,

white chocolate brittle ~ 9

 

TOASTED COCONUT CHEESECAKE

chocolate sauce, pineapple ~ 9

 

DARK & WHITE CHOCOLATE PÂTÉ

raspberry sauce  ~ 10

try a glass of Graham’s Six Grape Port

 

NELLIE AND JOE’S KEY LIME PIE

macadamia nut crust ~ 8

 

240 CHEESE PLATE

artisan cheeses, varying accompaniments ~ 16

 

TOMMY KNOCKER ROOT BEER FLOAT

vanilla ice cream ~ 6

 

HOUSEMADE ICE CREAM & SORBET FLIGHT

selection of two ~ 6

 

PASTRY CHEF: ADON JAMES

 

Make A Reservation!