Summer Dessert Menu 2019

PEACH CRISP
almond oat crumble, buttermilk ice cream ~ 8

RASPBERRY & CHOCOLATE CUSTARD NAPOLEAN
chocolate sauce, whipped cream ~ 10

ST. LOUIS STYLE BUTTER CAKE
powder sugar, vanilla ice cream ~ 8

LEMON MERINGUE TARTLET ~ 9

NELLIE AND JOE’S KEY LIME PIE
macadamia nut crust ~ 8

CURED MEAT & ARTISAN CHEESE PLATE
varying accompaniments ~ 18

COLORADO TOMMY KNOCKER ROOT BEER FLOAT
vanilla ice cream ~ 7

HOUSEMADE ICE CREAMS & SORBETS
selection of two ~ 6

PASTRY CHEF: ADON JAMES

 

 

Make A Reservation!