Autumn Dessert Menu 2019

CARAMEL FLANchocolate tuile ~ 8

DARK CHOCOLATE ESPRESSO MOUSSE TORTraspberry sauce ~ 10

ST. LOUIS STYLE BUTTER CAKE
powder sugar, vanilla ice cream ~ 8

APPLE UPSIDE DOWN CAKEbourbon maple syrup pecans, whipped cream ~ 9

NELLIE AND JOE’S KEY LIME PIE
macadamia nut crust ~ 8

CURED MEAT & ARTISAN CHEESE PLATE
varying accompaniments ~ 18

COLORADO TOMMY KNOCKER ROOT BEER FLOAT
vanilla ice cream ~ 8

HOUSEMADE ICE CREAMS & SORBETS
selection of two ~ 7

PASTRY CHEF: ADON JAMES

 

 

Make A Reservation!