specialty cocktails
240 ‘one rock’ infused Old Fashion 10
Vodka, Sanpellegrino Limonata, Spanked Mint 8
beginnings & shares
Charred Asparagus – pancetta hazelnut salsa 12
Cauliflower ‘Ceviche’ Tostadas – salsa fresca, avocado, radish 8
Stuffed Artichokes – panko crumble, parmesan aioli dunk 13
King Crab Roulade – prosciutto di Parma, Medjool dates, green apples 17
240 Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce 15
Smoked Salmon Fritters – horseradish cream 12
PEI Mussels – rosso vermouth, smoked shallot-almond butter 15
Calamari Tempura – sweet chili ponzu, green beans, jalapeno 13
Crispy Korean Short Rib – kimchi chestnut honey butter 14
Spring Greens – heirloom cherry tomato, cucumber, champagne shallot vinaigrette 7
Quinoa – power green slaw, toasted cashews, raisins, miso yuzu emulsion 12
Artisanal Cheese & Salumi – sweet & savory accompaniments 16
pastas & pizzas from the wood burning oven
Ravioli – leeks, morels, mascarpone, pomodoro pan sauce, pecorino 16
Capellini – shrimp, spicy tomato basil cream sauce 17
Garganelli ‘Cacio e Pepe’ – chicken, spring peas, parmesan cream 15
Caprese Pizza – garlic oil, bocconcini, cherry tomato, basil 13
Italian Meat Pizza – pepperoni, finocchio-fennel sausage, prosciutto 16
Chicken Pizza – 4cheeses, mushrooms, shallots, rosemary 15
entrees
Rotisserie Half Chicken* – natural jus, asparagus 17
Texas Quail* – mushrooms ragout, cream sherry sauce 14
Canadian Salmon* – golden peppadew pepper emulsion, cool 3bean salad 24
Great Lakes Walleye* – Meyer lemon caper pan sauce, spring succotash 25
Day Boat Sea Scallops* – fire roasted tomato puree, ratatouille 26
240 Cioppino – San Francisco inspired seafood stew 28
Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 22
Double Barrel Lamb Chops* – pomegranate molasses gastrique, curried chick peas 30
Wagyu Flank Steak* – Roaring 40’s blue cheese glace, crispy red skin potatoes 25
Chef Anand Chaturvedula
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $18
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com