specialty cocktails
Sunset Fizz (alcohol-free) 7
Makers Mark ‘one rock’ Manhattan 13
beginnings & shares
Winter Greens – mixed chicory salad, crudite, champagne shallot vinaigrette 8
Boston Bibb -hearts of palm, avocado, blue cheese, sun flower seeds, Banyuls 13
240 Caesar Salad – hearts of romaine, focaccia croutons, white anchovies, parmesan 11
Little Gem Lettuce – apples, sun dried cherries, creamy gorgonzola, toasted walnuts 12
Brussels Sprouts – Colorado goat cheese, cider maple vinaigrette, hemp seeds 13
Classic Crab Cakes – Meyer lemon aioli 17
Calamari Tempura – romaine hearts, remoulade sauce 14
Shrimp & Crispy Grit Cakes – creamy peperonata 14
PEI Mussels – nduja, pinot Grigio, garlic, parsley 15
Beef Carpaccio* – capers, red onion, Dijon aioli, parmesan, arugula 13
Charcuterie & Artisan Cheese Platter – seasonal accompaniments 18
pastas & pizzas from the wood oven
Fettuccine – wild boar Bolognese ‘Bianca’, porcini mushrooms, peas 19
Bucatini ‘Amatriciana’ – San Marzano tomato, pancetta, onion, chiles, aged ricotta 18
Torchio – chicken, spinach, sun dried tomato, cracked black pepper, taleggio cream 17
Capellini – shrimp, spicy tomato basil cream sauce 18
Ratatouille Pizza – zucchini, eggplant, tomato, peppers, garlic, goat cheese 14
Pisano Pizza – marinara, pepperoni, fresh mozzarella, Castelvetrano olives 16
Braised Short Rib Pizza – smoked mozzarella, caramelized onion, crimini mushrooms 17
entrees
Crispy Cauliflower – golden raisins, capers, romesco sauce 13
Rotisserie Half Chicken* – olives, garlic confit, root vegetables, fingerling potatoes 18
Canadian Salmon* – Calabrese chili aioli, nduja crushed potatoes 24
California Sea Bass* – hazelnut lemon brown butter, fingerling potatoes 26
Day Boat Sea Scallops* – sweet potato puree, apple cider mustard jus, crispy prosciutto 30
Cioppino – San Francisco inspired seafood stew 32
Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 24
Ribeye Steak * – gorgonzola butter, rosemary potatoes 30
Elk Strip Loin Medallions* – peppercorn crust, sweet potato hash, port wine cherry sauce 39
Colorado Lamb T-Bone Chops* – balsamic fig glaze, butternut squash risotto 35
Chef Matthew Franklin & David Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $20
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com
Mother’s Day After 2
“2019”
APPETIZERS/ SMALL PLATES
240 Classic Shrimp Cocktail ~ St. Elmo’s firey cocktail saice
16
Calamari Tempura ~ sweet chile ponzu, sugar snap peas, jalapeno
14
Jumbo Asparagus ~ lobster, hollandaise, micro greens
15
Dalmatian Shellfish ~ PEI mussels, clams, garlic-chardonnay nage, tomato, fines herbes
13
Ocean Parfait ~ Maine lobster, lump crab, pineapple raisins, avocado, lime emulsion
18
Mixed Greens Salad ~ vegetable confetti, cracked mustard vinaigrette
8
Colorado Beets ~ Haystack Mountain goat cheese, almonds, lemon oregano vinaigrette
12
Yesterday’s Soup
6
ENTREES
Pisano Pizza ~ marinara, pepperoni, mozzarella di bufala, Sicilian olives
15
Red Trout ~ wood oven roasted, white bean salad
17
Capellini ~ shrimp, spicy tomato basil cream
18
Canadian Salmon ~ citrus dill aioli, fennel braised black lentils, power greens
24
Day Boat Sea Scallops ~ sweet peppers, leeks, lacinato kale, pancetta sherry vinaigrette
29
240 Cioppino ~ San Francisco inspired seafood stew
30
Alaskan Codfish ~ focaccia crust, vegetable confetti brown butter
21
Cowboy Ribeye ~ porcini dust, oven dried tomatoes, arugula, balsamic drizzle
38
Rotisserie Colorado Lamb Sirloin ~ tabbouleh, mint salsa verde
19
Pork Chop ~ pistachio crust, cabernet plum sauce, green onion risotto
24
Prime Rib “Every Sunday” ~ slow roasted, au jus, horseradish cream, mashed potatoes
20