Winter 2015
DINNER
specialty cocktails
Makers Mark “one rock” Manhattan 10
Hot Buttered Rum 9
appetizers
Deviled Eggs - applewood smoked bacon, chives 5
Shishito Peppers - sesame soy ginger glaze 6
Crispy Brussel Sprouts - agave-añejo Dijon, parmesan 11
Curried Cauliflower & Chickpea - black mustard-charred tomato chutney 9
King Crab & Shrimp Cocktail - aged sherry mignonette, cantaloupe, cayenne lime salt 16
Clams & Wild Boar Sausage Ragu - white beans, Tuscan kale, reggiano 15
Calamari Tempura - sweet chili ponzu, sugar snap peas, jalapeño 12
All Night Braised Short Rib Tacos - charred tomatillo salsa, cotija 10
Berkshire Black Hog Pork Belly - sarsaparilla cream, cherry apple slaw 13
Colorado Beets - Avalanche cabra blanca, Cara Cara orange vinaigrette, quinoa, pistachio dust 12
Harvest Greens – English cucumber, Banyuls cracked mustard vinaigrette 7
Pink Lady Apple – candied hazelnuts, Mycella blue cheese, ice wine vinaigrette 12
Artisan Cheeses & Salumi – 4legged mammal milk, seasonal condiments 13
pastas & pizzas
Orecchiette – Spanish chorizo, black-eyed peas 15
Capellini – shrimp, spicy tomato basil cream sauce 16
Veal Scaollopini - pancetta, Castelvetrano olives, capers limoncello 24
Risotto – wild mushrooms, toasted barley, sweet potato, marsala pecorino brodo 16
Aglio e Olio Pizza – arugula pesto, mushrooms, bocconcini, roasted garlic 13
Paesano Pizza – finnochiona, fresh mozzarella, Sicilian olives, caramelized onions 14
Carbonara Pizza – applewood smoked bacon, black pepper, fried egg, parmesan reggiano 15
entrees
Rotisserie Half Chicken – sherry bacon jus, cippolini onions 17
Day Boat Sea Scallops – prosecco almond butter, winter squash farro 26
Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes 29
Canadian Salmon – sour cherry vinaigrette, toasted pistachio Israeli couscous 23
240 Cioppinio – San Francisco inspired seafood stew 19
Wagyu Beef Flank Steak – chimichurri, cumin sweet potatoes 29
Pork Chop – pistachio crust, pinot noir plum wine sauce, scallion risotto 20
Hanger Steak – butternut squash white bean purée, mint gremolata 25
Chef Anand Chaturvedula