Winter Dinner Menu 2016

 

specialty cocktails                 

Makers Mark “one rock” Manhattan      10

Hot Buttered Rum     8

 

appetizers

Pork Belly Parmigiana – heirloom tomato marinara      9

Shishito Peppers – sesame soy ginger glaze      6

Crispy Brussels Sprouts – agave Dijon mustard, parmesan       11

House Smoked Salmon Tonnato – peppadew peppers, caper, olive      8

Oysters on the Half Shell* – St. Elmo’s Steakhouse firey cocktail sauce      12

Prosciutto wrapped King Crab – asparagus, black garlic butter      18

Slipper Lobster Scampi – lemon, parsley, scallions    15

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeño      12

Fried Shrimp Tacos – chipotle mayonnaise, salsa fresca      12

Winter Greens – heirloom tomatoes, carrot, cracked mustard vinaigrette      7

Boston Bibb – avocado, hearts of palm, sunflower seeds, blue cheese, Banyuls vinaigrette       10

Kale Quinoa Salad - cranberry, Colorado chevre, almonds, sambuca orange vinaigrette      12

Artisan Cheese Plate – 4legged mammal milk, salami, seasonal condiments      15

 

pastas & pizzas

Buccatini al Caccio E Pepe – chicken, cracked pepper, parmesan cream      14

Ravioli – braised oxtail, fennel sausage, pomodoro pan sauce, Pecorino Romano      17

Capellini – shrimp, spicy tomato basil cream sauce      16

Margherite Pizza - pistachio nut pesto, bocconcini, heirloom tomato      13

Prosciutto Pizza – garlic oil, smoked mozzarella, goat cheese, dates, arugula     15

Pepperoni & Salami Calabrese Pizza - 3cheeses, black olives      14

 

entrees

Rotisserie Half Chicken - sherry bacon vinaigrette, wilted greens      17

Day Boat Sea Scallops* - tasso grits, red eye gravy     25

Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes      29

Canadian Salmon* – béarnaise aioli, cabernet jus, fingerling potatoes     23

240 Cioppino – San Francisco inspired seafood stew      28

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      21

Wagyu Flank Steak* – chimichurri, black bean sweet potato confetti     25

Colorado Lamb Shank – polenta, mint gremolata     24

Veal Scaloppine* – pancetta, Sicilian olives, limoncello pan sauce     26

Chef Anand Chaturvedula

  PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

     240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

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