Summer Dinner Menu 2018

specialty cocktails

Hand Crafted Strawberry Sangria     8

Blueberry Lavender Mojito     10

 

beginnings & shares

Caprese – mozzarella di bufala, vine ripe tomatoes, basil, EVOO      11

Blistered Shishito Peppers – ginger white miso chile sauce      8

Wild Mushroom Tacos – sweet corn pico, cotija cheese       12

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce      16

Ahi Tuna Tiradito – lemon soy vinaigrette, gyoza chips     15

PEI Mussels – garlic-chardonnay nage, tomato, fines herbes, mustard caviar     13

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      14

Short Ribs “Korean Style” – kimchi butter, matchstick salad       15

Summer Greens – vegetable confetti, champagne shallot vinaigrette      8

Boston Bibb – hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette     12

Quinoa-Blue Crab – Rocky Ford cantaloupe, mojito vinaigrette      16

240 Cheese Platter – artisan cheeses, varying accompaniments      18

 

pastas & pizzas from the wood burning oven

Spaghettini – ‘Cacio e Pepe’, cracked black pepper, Pecorino Romano       15

Linguini – clams, garlic herb white wine pan sauce      17

Capellini – shrimp, spicy tomato basil cream sauce      18

Conchiglie – Italian sausage, heirloom tomato pomodoro, boconccini      16

Chicken Pizza – pesto, 3cheese blend, sweet peppers, cipollini onion      14

Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Castelvetrano olives      15

Killer Bee Pizza – Italian sausage, peppadew peppers, pepperoncini, chili honey      16

 

entrees

Rotisserie Half Chicken* – citrus honey thyme reduction, corn on the cob     17

Colorado Lamb Burger* – mint raita, Indian pickles, pappadum crunch     15

Canadian Salmon* – romesco sauce, citrus fennel slaw, summer succotash     24

Mahi* – macadamia nut-kale pesto, sweet tomato jam, spaghetti squash      26

Diver Sea Scallops* –  miso plum glaze, sambal oelek vinaigrette, power greens       29

Cioppino – San Francisco inspired seafood stew      30

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      24

Wagyu Flank Steak * – black garlic butter, asparagus    28

 

Chef Anand Chaturvedula

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $20

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

   

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