specialty cocktail
“One Rock” Makers Mark Manhattan 14
soup & appetizer
Seasonal Soup Every Day 6
Shrimp Cocktail – 3 jumbo shrimp, St, Elmo’s FIREY cocktail sauce 9
Crispy Calamari – sweet chili ponzu, sugar snap peas, shishito peppers 14
Classic Crab Cakes – honey mustard sauce 17
PEI Mussels Mariniere – fries, house mayonnaise 15
Beef Carpaccio* – capers, red onion, Dijon aioli, parmesan, arugula 13
Antipasti – cured meats, fresh mozzarella, olives, eggs, pickled vegetables 18
salads
Winter Greens – mixed chicories, vegetable crudité, house vinaigrette 8
add chicken 7 add shrimp 12
240 Tri–color Caesar – romaine hearts, radicchio, focaccia croutons, parmesan 12
add chicken 7 add shrimp 12
Cauliflower – arugula, radish, red onion, Maytag blue cheese, bread crumbs, vinaigrette 12
Maine Lobster ‘Louie’- avocado, tomato, egg, Louie dressing 18
Curried Chicken – apples, golden raisins, cashews 15
sandwich & pizza
Pizza – pepperoni grande, Castlevetrano olives, mushrooms, red sauce 16
Pizza – marinated tomatoes, capers, basil, garlic oil, fresh mozzarella 15
‘San Lorenzo Market’ Pork Sandwich – broccoli, fontina, salsa verde, gorgonzola potato salad 16
Quarter Kilo Cheeseburger* – horseradish cheddar, chive peppercorn mayo, Kennebec fries 15
add avocado, bacon, blue cheese / each 2
out of the pan
Capellini – shrimp, tomato basil fondue 18
Penne Bagutta a la ‘Strings’ – chicken, broccoli, mushrooms, spicy tomato cream 16
Orecchiette – salmon, sun dried tomatoes, capers, mascarpone, chives 17
Bouillabase – Provencal seafood stew, rouille crouton 28
entrees
Canadian Salmon* – bacon onion chutney, burgundy lentil jus, fingerling potatoes 24
Alaskan Codfish* – Calabrese chiles, capers, lemon, ndjua crushed potatoes 20
Pork Loin Chop* – sour cherry mostarda, scallion risotto 24
240 Meatloaf* – madeira mushroom gravy, garlic mashed potatoes 16
Wagyu Flank Steak * – chimichurri, papas bravas 26
Rotisserie Half Chicken* – hot honey glaze, pecans, white cheddar grits 18
Duck Leg & Thigh – confit, frisee, Maytag blue cheese, fingerlings, warm mustard vinaigrette 16
sides – scallion risotto – seared spinach – creamy polenta – Kennebec fries / each 5
Chefs Matthew Franklin, Nicky Verville, David Shinsky & Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com