Summer Dinner Menu 2019

specialty cocktails                 

Blueberry Lavender Mojito 10

B.P.T. Bourbon Peach Tea 9

 

beginnings & shares

Leaf Lettuce Salad – vegetable confetti, champagne shallot vinaigrette 8

240 Caesar Salad – hearts of romaine, toasted croutons, white anchovies 11

Boston Bibb -hearts of palm, avocado, blue cheese, sun flower seeds, Banyuls 13

Colorado Beets – fava bean hummus, Colorado chevre, white sesame seeds 12

Blue Crab & Rocky Ford Cantaloupe – fines herbes vinaigrette, quinoa, red onion, arugula 15

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce 16

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno 14

Yellowfin Tuna Tostada* – black garlic shoyu, English cucumber, watermelon radish 15

PEI Mussels – fennel sausage, white beans, limoncello tomato nage 13

Palak Pakoras – fried East Indian spinach fritters, red pepper chutney 8

Beef Carpaccio* – capers, red onion, Dijon aioli, parmesan 12

Spicy Fried Chicken Thighs – sambal oelek-agave glaze, kimchi crunch 12

Charcuterie & Artisan Cheese Platter – varying accompaniments 18

 

pastas & pizzas from the wood oven

Pappardelle – lamb sausage ‘alla bolognese’, English peas, crimini mushrooms 17

Spaghettini – chicken, spinach, cracked black pepper parmesan cream 16

Conchiglie – Maine lobster, fava beans, herb mascarpone 20

Capellini – shrimp, spicy tomato basil cream sauce 18

Where’s The Beef Pizza – arugula pesto, red peppers, Kalamata olives, goat cheese 14

Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Sicilian olives     15

Sausage Pizza – garlic oil, spicy fennel sausage, peppadew peppers, red onion 16

 

entrees

Crispy Cauliflower – golden raisins, capers, romesco sauce 13

Crispy Duck Leg* – redeye gravy, broccoli-white cheddar barley risotto 16

Rotisserie Half Chicken* – asparagus, natural jus 17

Canadian Salmon* – peppadew pepper aioli, chive oil, summer succotash 24

Alaskan Codfish* – herb panko crust, melted tomato emulsion, cool Israeli couscous 21

Day Boat Sea Scallops* – “BLT”, sherry bacon vinaigrette, pesto aioli, arugula tomato salad 29

Cioppino – San Francisco inspired seafood stew 30

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 24

Wagyu Flank Steak * – chimichurri, fingerling potatoes 26

Colorado Lamb Chop* – cucumber mint raita 30

Chef Anand Chaturvedula

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $20

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

   

Mother’s Day After 2
“2019”

APPETIZERS/ SMALL PLATES

240 Classic Shrimp Cocktail ~ St. Elmo’s firey cocktail saice
16
Calamari Tempura ~ sweet chile ponzu, sugar snap peas, jalapeno
14
Jumbo Asparagus ~ lobster, hollandaise, micro greens
15
Dalmatian Shellfish ~ PEI mussels, clams, garlic-chardonnay nage, tomato, fines herbes
13
Ocean Parfait ~ Maine lobster, lump crab, pineapple raisins, avocado, lime emulsion
18
Mixed Greens Salad ~ vegetable confetti, cracked mustard vinaigrette
8
Colorado Beets ~ Haystack Mountain goat cheese, almonds, lemon oregano vinaigrette
12
Yesterday’s Soup
6

ENTREES
Pisano Pizza ~ marinara, pepperoni, mozzarella di bufala, Sicilian olives
15
Red Trout ~ wood oven roasted, white bean salad
17
Capellini ~ shrimp, spicy tomato basil cream
18
Canadian Salmon ~ citrus dill aioli, fennel braised black lentils, power greens
24
Day Boat Sea Scallops ~ sweet peppers, leeks, lacinato kale, pancetta sherry vinaigrette
29
240 Cioppino ~ San Francisco inspired seafood stew
30
Alaskan Codfish ~ focaccia crust, vegetable confetti brown butter
21
Cowboy Ribeye ~ porcini dust, oven dried tomatoes, arugula, balsamic drizzle
38
Rotisserie Colorado Lamb Sirloin ~ tabbouleh, mint salsa verde
19
Pork Chop ~ pistachio crust, cabernet plum sauce, green onion risotto
24
Prime Rib “Every Sunday” ~ slow roasted, au jus, horseradish cream, mashed potatoes
20

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