specialty cocktails
Pomegranate Sangria 9
Makers Mark ‘one rock’ Manhattan 13
beginnings & shares
Leaf Lettuce Salad – vegetable confetti, champagne shallot vinaigrette 8
240 Caesar Salad – hearts of romaine, toasted croutons, white anchovies 11
Boston Bibb -hearts of palm, avocado, blue cheese, sun flower seeds, Banyuls 13
Arugula-Quinoa Salad – pinenuts, parmesan, lemon, evoo 12
Blistered Shishito Peppers – citrus brown butter, parmesan 9
Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce 16
Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno 14
Yellowfin Tuna* – seared rare, blood orange ponzu, black sesame seeds 18
PEI Mussels – fennel sausage, white beans, limoncello tomato nage 14
Palak Pakoras – fried East Indian spinach fritters, red pepper chutney 10
Beef Carpaccio* – capers, red onion, Dijon aioli, parmesan 13
Spicy Fried Chicken Thighs – sambal oelek-agave glaze, kimchi crunch 12
Charcuterie & Artisan Cheese Platter – varying accompaniments 18
pastas & pizzas from the wood oven
Pappardelle – lamb sausage ‘alla bolognese’, English peas, crimini mushrooms 18
Spaghettini “Cacio e Pepe” – chicken, spinach, cracked black pepper parmesan cream 17
Torchio – braised veal shank ragu, red peppers, capers, Sicilian olives, limoncello 19
Capellini – shrimp, spicy tomato basil cream sauce 18
Ratatouille Pizza – zucchini, mushrooms, tomato, peppadew pepper, garlic, fior de latte 14
Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Sicilian olives 16
Braised Short Rib Pizza – fresh mozzarella, parmesan, basil 17
entrees
Crispy Cauliflower – golden raisins, capers, romesco sauce 13
Crispy Duck Leg* – redeye gravy, sweet corn grits 17
Rotisserie Half Chicken* – parsnips, butternut squash, fingerling potatoes, sage pesto 18
Canadian Salmon* – potato puree, Meyer lemon emulsion 24
Alaskan Codfish* – focaccia crust, cranberry brown butter, spaghetti squash 22
Day Boat Sea Scallops* – butternut squash risotto, apple cider mustard jus, crispy prosciutto 30
Cioppino – San Francisco inspired seafood stew 32
Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 24
Wagyu Flank Steak * – knife & fork vegetables, mahogany sauce 26
Elk Strip Loin Medallions* – sweet potato hash, black currant peppercorn port sauce 39
Chef Anand Chaturvedula
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $20
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com
Mother’s Day After 2
“2019”
APPETIZERS/ SMALL PLATES
240 Classic Shrimp Cocktail ~ St. Elmo’s firey cocktail saice
16
Calamari Tempura ~ sweet chile ponzu, sugar snap peas, jalapeno
14
Jumbo Asparagus ~ lobster, hollandaise, micro greens
15
Dalmatian Shellfish ~ PEI mussels, clams, garlic-chardonnay nage, tomato, fines herbes
13
Ocean Parfait ~ Maine lobster, lump crab, pineapple raisins, avocado, lime emulsion
18
Mixed Greens Salad ~ vegetable confetti, cracked mustard vinaigrette
8
Colorado Beets ~ Haystack Mountain goat cheese, almonds, lemon oregano vinaigrette
12
Yesterday’s Soup
6
ENTREES
Pisano Pizza ~ marinara, pepperoni, mozzarella di bufala, Sicilian olives
15
Red Trout ~ wood oven roasted, white bean salad
17
Capellini ~ shrimp, spicy tomato basil cream
18
Canadian Salmon ~ citrus dill aioli, fennel braised black lentils, power greens
24
Day Boat Sea Scallops ~ sweet peppers, leeks, lacinato kale, pancetta sherry vinaigrette
29
240 Cioppino ~ San Francisco inspired seafood stew
30
Alaskan Codfish ~ focaccia crust, vegetable confetti brown butter
21
Cowboy Ribeye ~ porcini dust, oven dried tomatoes, arugula, balsamic drizzle
38
Rotisserie Colorado Lamb Sirloin ~ tabbouleh, mint salsa verde
19
Pork Chop ~ pistachio crust, cabernet plum sauce, green onion risotto
24
Prime Rib “Every Sunday” ~ slow roasted, au jus, horseradish cream, mashed potatoes
20