specialty cocktails                 

 Montenegro Amaro Italiano Spritzer   8

Makers Mark “one rock” Manhattan    12

 

beginnings & shares

Warm Mozzarella di Bufala – charred tomato jam, pinon nut pesto     13

Ahi Tuna Poke – quinoa, mint, cucumber, sesame ginger ponzu      15

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     16

Jumbo Lump Crab Toast – paddlefish caviar, smoke trout roe, Meyer lemon crème fraiche      18

PEI Mussels – garlic chardonnay nage, tomato, fines herbes, mustard caviar     13

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      14

Beef Carpaccio – capers, red onion, Dijon aioli, parmesan      12

Mixed Greens Salad – vegetable confetti, cracked mustard vinaigrette     8

240 Caesar Salad – hearts of romaine, toasted croutons, white anchovies     12

Roasted Colorado Beets – Haystack Mountain goat cheese, toasted almonds, arugula   12

Cured Meat & Artisan Cheese Platter – varying accompaniments     18

 

pastas & pizzas from the wood oven

Spaghettini – ‘Cacio e Pepe’, cracked black pepper, pecorino romano     15

Spinach Tagliatelle – chicken, apple wood smoked bacon, sweet peas, parmesan cream      16

Capellini – shrimp, spicy tomato basil cream sauce     18

Garganelle – ‘Bolognese’ veal & pork ragu, wild mushrooms, Grana Padano     17

Garden Pizza – red onion, baby spinach, peppers, Kalamata olive     14

Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Sicilian olives     15

Spicy Honey Pizza – prosciutto, goat cheese, peppadew pepper     16

 

entrees

Crispy Cauliflower – sultana raisins, capers, romesco sauce      13

Rotisserie Half Chicken* – asparagus, natural jus     17

Braised Colorado Lamb Shank – Anand’s onion pudding, gremolata   29

Canadian Salmon* – Meyer lemon aioli, tarragon oil     24

Alaskan Codfish* – focaccia crust, butternut squash barley risotto, cranberry brown butter      21

Pan Seared Sea Scallops* – spaghetti squash, prosciutto, limoncello, heirloom tomatoes      29

Cioppino – San Francisco inspired seafood stew     30

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto     24

Wagyu Flank Steak * – horseradish turnip puree, cipollini onion, crispy shallots, red wine jus    28

 

Chef Anand Chaturvedula

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $20

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com