Summer Menu 2020

specialty cocktails                 

Blueberry Lavender Mojito 11

Pink Bellini – prosecco, pomegranate puree, rosewater 9

 

soup & appetizer

Different Soup Every Day

Calamari Tempura – sweet chili ponzu, sugar snap peas, Serrano peppers 14

Classic Crab Cakes – remoulade sauce 17

PEI Mussels – red curry, coconut, lime, spring onion 15

Beef Carpaccio* – capers, red onion, Dijon aioli, parmesan, arugula 13

Charcuterie & Artisan Cheese Platter – seasonal accompaniments 18

 

salads

Summer Greens – mixed chicory salad, crudite, red wine shallot vinaigrette  8
add chicken 7 add shrimp 12

240 Caesar – herb garlic focaccia croutons, Parmigiano-Reggiano 12
add chicken 7 add shrimp 12

Jumbo Asparagus – lemon brown butter, chopped egg, Marcona almonds, chives 13

240 chopped chicken – avocado, tomatoes, bacon, egg, blue cheese, cracked mustard vinaigrette 15

 

entrees

Canadian Salmon* – golden raisin caper salsa, lemon risotto 24

Alaskan Codfish* – hazelnut lemon brown butter, fingerling potatoes 20

Chicken Milanese* – heirloom cherry tomato white bean arugula salad 18

Rotisserie Half Chicken* – olives, garlic confit, summer vegetables, fingerling potatoes 18

Famous 240 Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 24

Ribeye Steak * – gorgonzola butter, rosemary potatoes 28

sandwich & pizza

Pizza – marinara, pepperoni, fresh mozzarella, Castelvetrano olives 16

Pizza – ndjua, leeks, Yukon gold potatoes, fontina, thyme 17

Maine Lobster Knuckle Sandwich – apple wood smoked bacon, avocado, chive mayo 19

Potato Wild Mushroom Enchilada – mole rojo, cabbage radish slaw, cotija cheese 14

Quarter Kilo Pub Cheeseburger* – white cheddar, grilled onion, chipotle mayo 15
add avocado, bacon, blue cheese / each 2

 

out of the pan

Capellini – shrimp, spicy tomato basil cream sauce 18

Torchio – chicken, spinach, sun dried tomato, cracked black pepper, taleggio cream 17

Cioppino – San Francisco inspired seafood stew 32

sides

scallion risotto – grilled asparagus – garden vegetables – Kennebec fries / each 5

 

Chefs Matthew Franklin, Nicky Verville, David Shinsky & Ruben Cabrara

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

Make A Reservation!