Spring Dinner Menu 2015

specialty cocktails                                                             

Makers Mark “one rock” Manhattan      10

Moscow Mule     9

 

appetizers

Deviled Eggs - applewood smoked bacon, chives      5

Shishito Peppers – sesame soy ginger glaze      6

Warm Asparagus – black garlic butter, fava beans, poached egg, Reggiano      12

Baby Artichokes “Milanese” – prosciutto di Parma    14

House Smoked Salmon – Midori melon gazpacho, Meyer lemon aioli      9

King Crab & Shrimp Cocktail – aged sherry mignonette, cantaloupe, cayenne lime salt      15

Dayboat Sea Scallops*- shrimp salsa fresca, avocado-tortilla slaw      16

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeño      12

All Night Braised Short Rib Tacos – charred tomatillo salsa, cotija      10

Lamb Sausage Meatballs – peppadew pepper almond cream, mint gremolata      13

Harvest Greens – english cucumber, Banyuls cracked mustard vinaigrette      7

Valencia Orange & Quinoa Salad - pine nuts, ricotta salata, fennel vinaigrette      12

Artisan Cheeses & Salumi – 4legged mammal milk, seasonal condiments      13

 

pastas & pizzas

Spinach Linguini – clams, garlic white wine butter sauce, heirloom tomatoes      16

Ravioli – braised oxtail, fennel sausage, pomodoro pan sauce, pecorino romano      17

Capellini – shrimp, spicy tomato basil cream sauce      16

Conchiglie – chicken, prosciutto, english peas, parmesan cracked pepper cream      15

Aglio e Olio Pizza – roasted garlic oil, 3cheeses, wild mushrooms, tomatoes, torn basil      13

Muffalata Pizza – Black Forest ham, jalapeno boar sausage, olive salad     15

Paesano Pizza – pepperoni, finnochiona, fresh mozzarella, Sicilian olives, caramelized onions      14

 

entrees

Rotisserie Half Chicken – sherry bacon jus, green beans      17

Alaskan Halibut* – baby artichoke, pearl onions, fava beans, sweet corn mascarpone emulsion    28

Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes      29

Canadian Salmon* – pencil asparagus, fingerling potatoes, béarnaise aioli      23

240 Cioppino – San Francisco inspired seafood stew      27

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      20

Wagyu Beef Flank Steak* – pommes frites, pecorino cheese, bordelaise      29

Five Spice Duck Breast* – enoki mushrooms, edamame, Wehani rice, plum ginger reduktion      25

Chef Anand Chaturvedula

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

   240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

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