Autumn Menu 2020

specialty cocktails                 

“One Rock” Makers Mark Manhattan     14

Blonde Negroni – English gin, Lillet blanc, Suze liquer     12

 

soup & appetizer

Seasonal Soup Every Day     6

Calamari Tempura – flash fried, sweet chili ponzu, sugar snap peas, Serrano peppers 14

Classic Crab Cakes – celery root remoulade     17

PEI Mussels – andouille sausage, creole mustard cream, scallions     15

Beef Carpaccio* – “Harry’s Bar”     13

Antipasti – cured meats, mozzarella, olives, eggs, pickled vegetables     18

 

salads

Summer Greens – mixed chicory salad, crudite, house vinaigrette  8
add chicken 7 add shrimp 12

240 Tri–color Caesar – romaine hearts, radicchio, focaccia croutons, Parmigiano-Reggiano     12
add chicken 7 add shrimp 12

Colorado Beets – endive, spiced walnuts, Fourme d’ Ambert, Banyuls vinaigrette     14

Sesame Salmon – hoisin glaze, crispy noodles, citrus ginger vinaigrette     16

240 chopped chicken – avocado, tomatoes, bacon, egg, Maytag blue, red wine vinaigrette     15

 

entrees

Canadian Salmon* – root vegetable minestrone, white bean passatina     24

Alaskan Codfish* – hazelnut lemon brown butter, autumn vegetables     20

Chicken Milanese* – walnut golden raisin vinaigrette, gorgonzola, apple chicory slaw     19

Rotisserie Half Chicken* – sage, pancetta, cipolline, creamy polenta     18

Famous 240 Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto     24

Wagyu Flank Steak * – chimichurri, papas bravas     26

Potato Wild Mushroom Enchilada – mole rojo, cabbage radish slaw, cotija     14

 

sandwich & pizza

 

Pizza – pepperoni grande, Castlevetrano olives, fontina, mozzarella     16

Pizza – chicken, basil pistachio pesto, fresh mozzarella, grape tomatoes     16

Maine Lobster Knuckle Sandwich – apple wood smoked bacon, avocado, chive mayo     19

Quarter Kilo Angus Cheeseburger* – NY white cheddar, chipotle mayo, Kennebec fries     15

add avocado, bacon, blue cheese / each     2

out of the pan

Capellini – shrimp, spicy tomato basil cream sauce     18

Strozzapreti – chicken, mushrooms, peas, three cheese cream     17

Mezzaluna – butternut squash, ricotta, cranberries, pumpkin seeds, sage brown butter     16

Cioppino – San Francisco inspired seafood stew     28

 

sides

scallion risotto – autumn vegetables – creamy polenta – Kennebec fries / each     5

 

Chefs Matthew Franklin, Nicky Verville, David Shinsky & Ruben Cabrara

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

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