Spring Dinner Menu 2019

specialty cocktails                 

Lavender gin lemonade 8

Makers Mark “one rock” Manhattan    12

 

beginnings & shares

Jumbo Asparagus – lobster, hollandaise, micro greens 15

Ahi Tuna Cigar* – tuna tartare, avocado mousse, tobiko ash 12

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     16

Ocean Parfait – Maine lobster, lump crab, pineapple raisins, avocado, lime emulsion 18

Dalmatian Shellfish – PEI mussels, clams, garlic chardonnay nage, tomatoes, fines herbes 13

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      14

Beef Carpaccio – capers, red onion, Dijon aioli, parmesan      12

Spicy Fried Chicken Thighs – sambal oelek-agave glaze, kimchi crunch      12

Mixed Greens Salad – vegetable confetti, cracked mustard vinaigrette     8

240 Caesar Salad – hearts of romaine, toasted croutons, white anchovies     12

Roasted Colorado Beets – Haystack Mountain goat cheese, toasted almonds, lemon oregano vinaigrette    12

Charcuterie & Artisan Cheese Platter – varying accompaniments 18

 

pastas & pizzas from the wood oven

Linguini – clams, garlic white wine, parsley 15

Spinach Tagliatelle – chicken, fennel sausage, sun dried tomato, parmesan cream 17

Capellini – shrimp, spicy tomato basil cream sauce     18

Garganelle – smoked speck, sweet English peas, scallion cream 16

Fresca Pizza – garlic oil, Kalamata olives, goat cheese, blistered tomatoes, torn basil 14

Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Sicilian olives     15

Sausage Pizza – spicy Italian sausage, wild mushrooms, pepperoncini 16

 

entrees

Crispy Cauliflower – golden raisins, capers, romesco sauce 13

Canadian Salmon* – citrus dill aioli, fennel braised black lentils, power greens 24

Alaskan Codfish* – focaccia crust, vegetable confetti brown butter 21

Day Boat Sea Scallops* – sweet peppers, leeks, lacinato kale, pancetta sherry vinaigrette 29

Cioppino – San Francisco inspired seafood stew 30

Rotisserie Half Chicken* – spring succotash, natural jus 17

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 24

Cowboy Ribeye * – porcini dust, oven dried tomatoes, arugula, balsamic drizzle 38

Colorado Porterhouse Lamb Chop* – Merguez sausage, tabbouleh, mint salsa verde 35

Chef Anand Chaturvedula

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $20

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

   

Mother’s Day After 2
“2019”

APPETIZERS/ SMALL PLATES

240 Classic Shrimp Cocktail ~ St. Elmo’s firey cocktail saice
16
Calamari Tempura ~ sweet chile ponzu, sugar snap peas, jalapeno
14
Jumbo Asparagus ~ lobster, hollandaise, micro greens
15
Dalmatian Shellfish ~ PEI mussels, clams, garlic-chardonnay nage, tomato, fines herbes
13
Ocean Parfait ~ Maine lobster, lump crab, pineapple raisins, avocado, lime emulsion
18
Mixed Greens Salad ~ vegetable confetti, cracked mustard vinaigrette
8
Colorado Beets ~ Haystack Mountain goat cheese, almonds, lemon oregano vinaigrette
12
Yesterday’s Soup
6

ENTREES
Pisano Pizza ~ marinara, pepperoni, mozzarella di bufala, Sicilian olives
15
Red Trout ~ wood oven roasted, white bean salad
17
Capellini ~ shrimp, spicy tomato basil cream
18
Canadian Salmon ~ citrus dill aioli, fennel braised black lentils, power greens
24
Day Boat Sea Scallops ~ sweet peppers, leeks, lacinato kale, pancetta sherry vinaigrette
29
240 Cioppino ~ San Francisco inspired seafood stew
30
Alaskan Codfish ~ focaccia crust, vegetable confetti brown butter
21
Cowboy Ribeye ~ porcini dust, oven dried tomatoes, arugula, balsamic drizzle
38
Rotisserie Colorado Lamb Sirloin ~ tabbouleh, mint salsa verde
19
Pork Chop ~ pistachio crust, cabernet plum sauce, green onion risotto
24
Prime Rib “Every Sunday” ~ slow roasted, au jus, horseradish cream, mashed potatoes
20

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