Dinner Menu

Winter 2015

DINNER

specialty cocktails

Makers Mark “one rock” Manhattan      10

Hot Buttered Rum      9

 

appetizers

Deviled Eggs - applewood smoked bacon, chives      5

Shishito Peppers - sesame soy ginger glaze      6

Crispy Brussel Sprouts - agave-añejo Dijon, parmesan      11

Curried Cauliflower & Chickpea - black mustard-charred tomato chutney      9

King Crab & Shrimp Cocktail - aged sherry mignonette, cantaloupe, cayenne lime salt      16

Clams & Wild Boar Sausage Ragu - white beans, Tuscan kale, reggiano      15

Calamari Tempura - sweet chili ponzu, sugar snap peas, jalapeño      12

All Night Braised Short Rib Tacos - charred tomatillo salsa, cotija      10

Berkshire Black Hog Pork Belly - sarsaparilla cream, cherry apple slaw      13

Colorado Beets - Avalanche cabra blanca, Cara Cara orange vinaigrette, quinoa, pistachio dust 12

Harvest Greens – English cucumber, Banyuls cracked mustard vinaigrette      7

Pink Lady Apple – candied hazelnuts, Mycella blue cheese, ice wine vinaigrette      12

Artisan Cheeses & Salumi – 4legged mammal milk, seasonal condiments      13

 

pastas & pizzas

Orecchiette – Spanish chorizo, black-eyed peas      15

Capellini – shrimp, spicy tomato basil cream sauce      16

Veal Scaollopini - pancetta, Castelvetrano olives, capers limoncello      24

Risotto – wild mushrooms, toasted barley, sweet potato, marsala pecorino brodo      16

Aglio e Olio Pizza – arugula pesto, mushrooms, bocconcini, roasted garlic      13

Paesano Pizza – finnochiona, fresh mozzarella, Sicilian olives, caramelized onions      14

Carbonara Pizza – applewood smoked bacon, black pepper, fried egg, parmesan reggiano      15

 

entrees

Rotisserie Half Chicken – sherry bacon jus, cippolini onions      17

Day Boat Sea Scallops – prosecco almond butter, winter squash farro      26

Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes      29

Canadian Salmon – sour cherry vinaigrette, toasted pistachio Israeli couscous      23

240 Cioppinio – San Francisco inspired seafood stew      19

Wagyu Beef Flank Steak – chimichurri, cumin sweet potatoes      29

Pork Chop – pistachio crust, pinot noir plum wine sauce, scallion risotto      20

Hanger Steak – butternut squash white bean purée, mint gremolata      25

 

Chef Anand Chaturvedula

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