AUTUMN 2013
Dinner
Bulleit Bourbon Old Fashioned 9 Moscow Mule 8
Appetizer
Deviled Eggs - apple wood smoked bacon, chives 5
Classic Gulf Shrimp Cocktail – St. Elmo’s cocktail sauce 15
Calamari Tempura - sweet chile ponzu, sugar snap peas, jalapenos 11
Wood Oven Roasted PEI Mussels - garlic-chardonnay nage, fines herbes 14
Beef Sirloin Carpaccio* – kale-zucchini salad, walnut oil, Reggiano 12
Pulled Pork Tacos – guajillo pepper sauce, black beans 9
Colorado Beets – 5spiced walnuts, Haystack Mountain chevre, blood orange vinaigrette 11
Crispy Brussels Sprouts – bourbon honey Dijon, parmesan 8
Boston Bibb – hearts of palm, avocado, sunflower seeds, blue cheese crumbles 10
Toasted Quinoa Salad – citrus marinated cucumbers, onions, feta, mint 8
Autumn Greens – sun dried cranberries, apple cider vinaigrette 7
Pasta & Wood Oven Pizza
Strozzapreti – spinach, chanterelle mushrooms, preserved lemon 7/13
Conchiglie – wild boar Italian sausage, chicken, peas, pesto cream sauce 8/15
Mezzaluna – veal, mascarpone, butternut squash, cranberry sage brown butter 12/17
Capellini – shrimp, spicy tomato basil cream sauce 10/16
Classic Margherita Pizza – bocconcini, tomatoes, basil 12
Prosciutto Pizza – San Daniele ham, goat cheese, blistered tomatoes, arugula 14
Carbonara Pizza* – apple wood smoked bacon, black pepper, fried egg, parmesan reggiano 15
Pepperoni Pizza – black olives, mushrooms, pepperoncini, San Marzano crushed tomatoes 13
Main Course
Canadian Salmon* – lemon zest brodetto, edamame sweet pea puree 22
Chicken Fried Lobster Tail* - tarragon cream, lemon chive whipped potatoes 27
Diver Sea Scallops* – porcini dusted, mushroom ragu, roasted garlic butter 26
240 Cioppino - San Francisco inspired seafood stew 25
Whole Fish* – freshwater, saltwater, crustacean AP
Beef Short Rib – broccoli cheddar orzo, foraged mushroom jus 19
Rotisserie Half Chicken – Yukon gold mashed potatoes, red eye gravy 17
Cowboy Ribeye* – 14 oz. bone on, chimichurri, sweet potatoes 35
Grilled Pork Chop* - pistachio crust, pinot noir plum wine sauce, scallion risotto 20
Rack of Lamb* – cipollini onions, goat cheese butternut squash puree 28
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN 18
* Consuming raw or undercooked meat, poultry, seafood or eggs
* May increase your risk of food borne illness, Especially in case of certain medical conditions
Chef Anand Chaturvedula