SPRING 2012
Dinner
Wild Orchid Martini 8 Caipirinha 7
Ketel Citroen, Canton Ginger, Cranberry Cachaca, fresh lime juice
Appetizer
Deviled Eggs - apple wood smoked bacon, chives 5
Iced Oysters On The Half Shell – East coast and West coast selections 2 ea
Calamari Tempura - sweet chile ponzu, snow peas, jalapenos 11
Wood Oven Roasted PEI Mussels - chardonnay, garlic, herbs, tomatoes 14
240’s Sizzle Shrimp - creole garlic butter 15
Tandoori Chicken Wings – ginger red chile sauce 7
Lamb Riblets – orange chipotle glaze, spring slaw 8
Boston Bibb – hearts of palm, avocado, sunflower seeds, blue cheese crumbles 9
Ahi Tuna Ceviche Salad – sriracha blood orange reduction, pappadum crisp 12
240 Caesar – Reggiano, white anchovies, foccacia croutons, creamy garlic dressing 8
Harvest Mountain Spring Mix – english cucumber, teardrop tomatoes, banyuls vinaigrette 7
Pasta & Pizza
Garganelli – asparagus, english peas, crimini mushrooms, parmesan cream 7/13
Spaghetti – artichokes, Italian bacon, fava beans, Reggiano 8/15
Linguini – clams, parsley, garlic white wine 8/14
Capellini – shrimp, spicy tomato basil cream sauce 9/16
Classic Margherita Pizza – bocconcini, tomatoes, basil 11
Cheese Steak Pizza – spicy marinara, caramelized onions, peppers 13
Pancetta Cotta Pizza – artichoke puree, porcini mushroom, fontina 14
Main Course
Chicken Fried Lobster Tail - tarragon cream, lemon chive whipped potatoes 27
Herb Crusted Alaskan Halibut – artichoke Meyer lemon aioli, spring vegetable succotash 25
Mahi – tomatillo papaya salsa, black bean salad 23
Canadian Salmon – basil pesto orzo, tomato vinaigrette 22
Whole Fish – freshwater, saltwater, crustacean AP
240 Cioppino - San Francisco inspired seafood stew 25
Ancho Chili Rubbed Lamb Sirloin – pearl onions, cabernet coffee reduction 25
Beef Tenderloin – grilled asparagus, pepper zabaglione 32
Rotisserie Half Chicken – baked potato salad 17
Grilled Pork Chop - pistachio crust, pinot noir plum wine sauce, spring onion risotto 20
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN 18
Chef Anand Chaturvedula