specialty cocktails
Blueberry Lavender Mojito 8
240 Summer Sangria 6
appetizers & salads
Shishito Peppers – blistered scallion ginger glaze 6
Heirloom Tomato Caprese – fresh mozzarella, basil, EVOO 12
Cauliflower – arugula, pine nuts, Haystack Mountain goat cheese, lemon zest vinaigrette 10
240 Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce 15
Hamachi Sashimi* – kumquats, shishito peppers, black sea salt, yuzu miso ponzu 14
House Smoked Salmon – peppadew peppers, cornichon, caper berries, grain mustard aioli 12
Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeño 12
“Moroccan” Lamb Meatballs – burnt pinon limoncello cream, mint gremolata 13
All Night Braised Pork Belly – poached duck egg, sriracha orange gastrique, green apple slaw 11
Crispy Chicken Thigh Street Tacos – chipotle mayonnaise, pico de gallo 9
Summer Greens – english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette 7
Boston Bibb – avocado, cherry tomato, Mycella blue cheese, aged sherry bacon vinaigrette 12
Artisan Cheese Plate from The Truffle – 4legged mammal milk, seasonal condiments 15
pastas & pizzas
Clam Linguini – spinach pasta, pancetta, garlic white wine butter, parsley 15
Garganelli – sweet corn, fava beans, red peppers, pesto mascarpone cream 14
Capellini – shrimp, spicy tomato basil cream sauce 16
Margherite Pizza – pistachio nut pesto, bocconcini, heirloom tomato 13
Barbeque Chicken Pizza – smoked bbq sauce, mozzarella, cheddar, crispy onions, cilantro 14
Wild Mushroom Pizza – exotic mushrooms, 3cheeses, parmesan cream 15
entrees
Rotisserie Half Chicken* – beer battered sweet onion rings, stout mustard 17
Alaskan Halibut* – herb crust, gold peppadew pepper aioli, sherry tomato gazpacho 29
Canadian Salmon* – Brussels sprout power greens, quinoa, citrus vinaigrette 23
Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes 29
240 Cioppino – San Francisco inspired seafood stew 28
Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto 21
Wagyu Flank Steak* – fingerling potatoes, confit bacon, cipollini, cabernet jus, pecorino 25
Colorado Lamb Sirloin* – white corn grits, pinon nut caponata 28
Veal Scaloppine* – pancetta, Sicilian olives, limoncello caper pan sauce 26
Chef Anand Chaturvedula
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $18
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com