Summer Dinner Menu 2017

specialty cocktails                 

240 ‘one rock’ infused Old Fashion   10

Blueberry Lavender Mojito   8

 

beginnings & shares

Deviled Eggs – smoked bacon crumble, chive oil      6

Cauliflower ‘Ceviche’ – salsa fresca, avocado, radish      8

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce      15

King Crab Roulade – prosciutto di Parma, Medjool dates, green apples        17

Ahi tuna “AguaChile” – watermelon, avocado, pickled rind pico de gallo       15

Maine Lobster Corn Dogs – stout mustard, corn chips      14

Smoked Salmon Fritters – peppadew pepper coulis     12

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      13

Crispy Korean Short Rib – kimchi chestnut honey butter     14

Summer Mixed Greens – heirloom cherry tomato, cucumber, champagne shallot vinaigrette      7

Quinoa Salad – black beans, dried mango, greens, cilantro-lime vinaigrette       12

240 Cheese Platter – artisan cheeses, varying accompaniments      16

 

pastas & pizzas from the wood burning oven

Ravioli – leeks, king trumpet & crimini mushrooms, mascarpone, pomodoro pan sauce       16

Capellini – shrimp, spicy tomato basil cream sauce      17

Linguini – ‘clams & ham’, guanciale, castelvetrano olives, limoncello caper butter      15

Hummas Pizza – red pepper, kalamata olive, red onion, feta      13

Italian Meat Pizza – pepperoni, finocchio-fennel sausage, prosciutto     16

Chicken Pizza – pesto, quattro formagio, mushrooms, peppadew peppers    15

 

entrees

Rotisserie Half Chicken* – broccoli-white cheddar macaroni, natural jus     17

Texas Quail* – ‘milanese’, spaghetti squash, pancetta pan jus   14

Canadian Salmon* – sweet corn relish, marble potatoes     24

Alaskan Halibut* – herb panko crust, meyer lemon aioli, summer succotash, green oil     28

Day Boat Sea Scallops* – king crab lemon orzo, arugula pesto vinaigrette      27

Cioppino – San Francisco inspired seafood stew      28

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      22

Colorado Lamb T-Bone Chops * – mint-sweet pea baba ganoush, charred tomato chermoula   30

Wagyu Flank Steak* – chimichurri, heirloom tomatoes   25

Chef Anand Chaturvedula

  PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

  240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

 

   

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