specialty cocktails         

Pomegranate Sangria    7

Maker’s Mark ‘One Rock’ Manhattan    12

 

beginnings & shares

Indian Scotch Egg – garam masala spiced lamb, charred tomato chutney     9

Shishito Peppers – yuzu miso glaze     8

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce      15

Ahi Tuna Napoleon – golden beets, Castelvetrano olives, herb caper aioli    16

Clams “Casino” – apple wood smoked bacon, lemon parmesan panko      15

Smoked Salmon Fritters – chive crème fraiche     12

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      13

Venison Wild Boar Cheddar & Jalapeno Sausage – cranberry onion jam     9

Autumn Greens – heirloom cherry tomato, cucumber, cracked mustard vinaigrette     7

Boston Bibb – hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette   12

Cauliflower – Colorado chevre, pine nuts, raisins, aged balsamic     13

240 Cheese Platter – artisan cheeses, varying accompaniments     16

 

pastas & pizzas from the wood burning oven

Ravioli – king trumpet & crimini mushrooms, leeks, mascarpone, pomodoro pan sauce       16

Capellini – shrimp, spicy tomato basil cream sauce     18

Garganelli – chicken, pancetta, sweet peas, cracked black pepper, parmesan cream     16

Pappardelle – veal sausage meatballs, Bolognese bianco     17

Quatro Formaggio Pizza – heirloom tomatoes, mushroom, boconccini, arugula pesto     13

Classic Pizza – pepperoni, Italian sausage, peppadew peppers    16

Prosciutto & Goat Cheese Pizza – Mejool dates, cipollini onion, garlic oil    15

 

entrees

Rotisserie Half Chicken* – chestnut honey jus, caramelized Vidalia onion mashed potatoes     17

Duck Leg Confit – red eye gravy, butternut squash grits   14

Canadian Salmon* – golden beet vinaigrette, fingerling potatoes, power greens     24

Mahi* – pumpkin seed crust, cranberry brown butter, chipotle sweet potatoes      26

Diver Sea Scallops* – limoncello pomodoro, spaghetti squash     29

Cioppino – San Francisco inspired seafood stew     28

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto     22

Angus Ribeye * – ‘duxelle’ blue cheese glace, broccoli barley risotto   30

 

 

Chef Anand Chaturvedula

  PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

  240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com