SUMMER 2014
DINNER
Blueberry Lavender Mojito 8 Pisco Portonero 8
Appetizer
Shishito Peppers – sesame soy, ginger, agave glaze 6
Deviled Eggs – apple wood smoked bacon, chives 5
Farmstead Cheeses – usually cow, goat & sheep, seasonal condiments 9
Iced Oysters on the Half Shell* – cocktail sauce 2 each
Ahi Tuna “Poke” Style* – avocado, watermelon, cilantro, lime, radish 17
Calamari Tempura – sweet chile ponzu, sugar snap peas, jalapeno 11
Manila Clams – apple smoked bacon, leeks, chardonnay 13
Pulled Pork Taquitos – salsa verde 10
Crispy Chicken Thighs – chorizo, fig barbeque glaze 12
Artisan Greens – watermelon radish, Banyuls cracked mustard vinaigrette 7
Boston Bibb – hearts of palm, avocado, sunflower seeds, blue cheese crumbles 10
Quinoa & Watermelon Salad – lemon pecan vinaigrette 8
Pasta & Pizza
Risotto – Job’s Tears grain, summer wild mushrooms 15
Mezzulana – 3cheese, leeks, spring garlic, Tuscan kale, grana 14
Pappardelle – lamb sausage ‘bologenese’, mushrooms, english peas, pecorino 15
Capellini – shrimp, spicy tomato basil cream sauce 16
Margherita Pizza – heirloom tomatoes, bocconcini, basil 13
Sausage Pizza - smoked mozzarella, fennel fronds, pepperoncini, ricotta salata 15
Carbonara Pizza* – apple wood smoked bacon, black pepper, fried egg, parmesan 15
Duck Prosciutto Pizza – goat cheese, shishito peppers, honey, walnut arugula pesto 16
Main Course
Canadian Salmon* – sweet corn, smoked salmon farro 22
Alaskan Halibut* – herb crust, melted tomato nage, lemon olive tapenade 26
Chicken Fried Lobster Tail - tarragon cream, lemon chive whipped potatoes 29
240 Cioppino - San Francisco inspired seafood stew 27
Whole Fish* – freshwater, saltwater, crustacean AP
Veal Scaloppini - pancetta, Castelvetrano olives, capers, limoncello 24
Rotisserie Half Chicken – white beans, pesto panzanella salad 17
Dry Aged Prime Ribeye* – charred asparagus, parmesan tomato, bordelaise 35
Pork Chop* - pistachio crust, pinot noir plum wine sauce, scallion risotto 20
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN 18
* Consuming raw or undercooked meat, poultry, seafood or eggs
* May increase your risk of food borne illness, especially in case of certain medical conditions
Chef Anand Chaturvedula