WINTER 2012

S’more martini      8                         Hot buttered Rum      7

Appetizer

Deviled Eggs - apple wood smoked bacon, chives     5

Iced Oysters On The Half Shell – East coast and West coast selections     2 ea

Calamari Tempura - sweet chile ponzu, snow peas, jalapenos     11

Wood Oven Roasted PEI Mussels - chardonnay, garlic, herbs, tomatoes     14

240’s Sizzle Shrimp - creole garlic butter     15

Wild Boar Sliders - grain mustard aioli, fried shallots     10

Beef Carpaccio - arugula, red onion, capers, Dijon, parmesan crisp     11

Salt Roasted Beets - Haystack Mountain goat cheese, hazelnuts, lemon oregano vinaigrette     9

House Smoked Salmon Salad – caper berries, red onion, tomato, herb citrus emulsion     10

Chopped Romaine – Reggiano, white anchovies, foccacia croutons, creamy garlic dressing     8

Harvest Mountain Winter House Mix - roasted pears, sun dried cranberries, pear vinaigrette     7

Pasta & Pizza

Foraged Mushroom Risotto – toasted farro, white truffle essence     15

Strozzapreti – Italian sausage, caramelized onions, red pepper cream     14

Manicotti – braised beef-blue cheese, morel mushroom nage     15

Capellini – shrimp, spicy tomato basil cream sauce     16

Classic Margherita Pizza – bocconcini, tomatoes, basil     11

Carne Pizza – pepperoni, spicy sausage, banana peppers     13

Prosciutto Pizza – fig jam, arugula     14

Main Course

Chicken Fried Lobster Tail - tarragon cream, lemon chive whipped potatoes, green beans     27

Alaskan Cod – prosciutto wrapped, pine nut-golden raisin relish, aged balsamic     20

Sesame Crusted Mahi – spicy carrot-ginger emulsion, couscous, edamame     23

Canadian Salmon – pickled beet vinaigrette, bacon braised white beans     22

Whole Fish – freshwater, saltwater, crustacean     AP

240 Cioppino - San Francisco inspired seafood stew     25

Wood Oven Braised Lamb Shank – mint gremolata, stewed cannelini bean puree     25

Beef Tenderloin – cabernet mushroom reduction, creamy polenta     32

Rotisserie Half Chicken - tomato marmalade, three cheese bread pudding     17

Grilled Pork Chop - pistachio crust, pinot noir plum wine sauce, butternut squash risotto     20

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN     18

Chef Anand Chaturvedula