Summer Dinner Menu 2016

 

 

specialty cocktails                 

Blueberry Lavender Mojito   8

240 Summer Sangria     6

 

appetizers & salads

Shishito Peppers – blistered scallion ginger glaze      6

Heirloom Tomato Caprese – fresh mozzarella, basil, EVOO       12

Cauliflower – arugula, pine nuts, Haystack Mountain goat cheese, lemon zest vinaigrette        10

240 Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce      15

Hamachi Sashimi* – kumquats, shishito peppers, black sea salt, yuzu miso ponzu       14

House Smoked Salmon – peppadew peppers, cornichon, caper berries, grain mustard aioli     12

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeño      12

“Moroccan” Lamb Meatballs – burnt pinon limoncello cream, mint gremolata      13

All Night Braised Pork Belly – poached duck egg, sriracha orange gastrique, green apple slaw      11

Crispy Chicken Thigh Street Tacos – chipotle mayonnaise, pico de gallo      9

Summer Greens – english cucumbers, watermelon radish, carrots, cracked mustard vinaigrette      7

Boston Bibb – avocado, cherry tomato, Mycella blue cheese, aged sherry bacon vinaigrette       12

Artisan Cheese Plate from The Truffle – 4legged mammal milk, seasonal condiments      15

 

pastas & pizzas

Clam Linguini – spinach pasta, pancetta, garlic white wine butter, parsley      15

Garganelli – sweet corn, fava beans, red peppers, pesto mascarpone cream      14

Capellini – shrimp, spicy tomato basil cream sauce      16

Margherite Pizza – pistachio nut pesto, bocconcini, heirloom tomato      13

Barbeque Chicken Pizza – smoked bbq sauce, mozzarella, cheddar, crispy onions, cilantro     14

Wild Mushroom Pizza – exotic mushrooms, 3cheeses, parmesan cream     15

 

entrees

Rotisserie Half Chicken* – beer battered sweet onion rings, stout mustard      17

Alaskan Halibut* – herb crust, gold peppadew pepper aioli, sherry tomato gazpacho     29

Canadian Salmon* – Brussels sprout power greens, quinoa, citrus vinaigrette     23

Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes      29

240 Cioppino – San Francisco inspired seafood stew      28

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      21

Wagyu Flank Steak* – fingerling potatoes, confit bacon, cipollini, cabernet jus, pecorino    25

Colorado Lamb Sirloin* – white corn grits, pinon nut caponata      28

Veal Scaloppine* – pancetta, Sicilian olives, limoncello caper pan sauce     26

 

Chef Anand Chaturvedula

  PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

     240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

 

   

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