Togo Menu 2020

All Bottle Wine HALF PRICE

SOUP

Tuscan White Bean, Prosciutto     6

SALAD

240 Tri-color Caesar – romaine hearts, radicchio, focaccia croutons, parmigiano-Reggiano     12

add chicken     7     add shrimp     12

ENTREES

Capellini Pasta – shrimp, spicy tomato basil cream sauce     18

Torchio Pasta – chicken, peas, mushrooms, parmesan cream     17

Rotisserie Half Chicken – cipolline pancetta jus, three cheese polenta     18

Famous 240 Pork Chop – pistachio crust, pinot noir plum sauce, scallion risotto    24

Canadian Salmon – preserved lemon caper aioli, roasted potatoes, young spinach     24

Wagyu Flank Steak – chimichurri, papas bravas     26

DESSERT

Key Lime Pie – raspberry sauce, whipped cream     8

Flourless Chocolate Cake – Amerina cherries     10

 

 

 

 

 

 

 

 

Chefs Matthew Franklin, Nicky Verville, David Shinsky & Ruben Cabrara

 

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

 

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

     

 

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