Autumn Dinner Menu 2015


specialty cocktails                 

Makers Mark “one rock” Manhattan      10

Calvados Apple Martini     12



Deviled Eggs - apple wood smoked bacon, chives      5

Shishito Peppers – sesame soy ginger glaze      6

Crispy Brussels Sprouts – agave Dijon mustard, parmesan       11

Manila Clams – tasso ham, Odell’s 90 Shilling, creole garlic butter    14

240 Shrimp Cocktail – St. Elmo’s Steakhouse firey cocktail sauce      15

Dayboat Sea Scallops*- salt & cracked pepper potato crust, black caviar      18

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeño      12

Lamb Sausage Meatballs – peppadew pepper almond cream, mint gremolata      13

All Night Braised Short Rib Tacos – charred tomatillo salsa, cotija      10

Harvest Greens – radish, carrot, cracked mustard vinaigrette      7

Boston Bibb – avocado, hearts of palm, sunflower seeds, blue cheese, Banyuls vinaigrette       10

Blue Crab Quinoa Salad - Gala apple, red onion, sour cherry balsamic      14

Artisan Cheese Plate – 4legged mammal milk, finocchiona, seasonal condiments      15


pastas & pizzas

Conchiglie – chicken, pancetta, mushrooms, Sicilian olives, Marsala, black garlic butter      14

Ravioli – braised oxtail, fennel sausage, pomodoro pan sauce, Pecorino Romano      17

Capellini – shrimp, spicy tomato basil cream sauce      16

Quattro Formaggio Pizza - tomato, fresh mozzarella, roasted garlic, basil      13

Pork Belly Pizza – sriracha-hoisin barbeque sauce, caramelized onion, 3c slaw     15

Pepperoni & Sausage Pizza - crimini mushrooms, pepperoncini, ricotta      14



Rotisserie Half Chicken - natural jus, broccoli cheddar bacon shells & cheese      17

Swordfish Piccata* - spaghetti squash, kale, heirloom tomatoes     24

Chicken Fried Lobster Tail – tarragon cream, lemon chive mashed potatoes      29

Canadian Salmon* – butternut squash, cauliflower, cranberry sage brown butter     23

240 Cioppino – San Francisco inspired seafood stew      28

Pork Chop* – pistachio crust, pinot noir plum wine sauce, scallion risotto      21

Wagyu Flank Steak* – chimichurri, black bean sweet potato confetti     26

Five Spice Duck Breast* – edamame, sweet potato wehani rice, port ginger reduction     25

                                                                                                                                    Chef Anand Chaturvedula

                                                                                                 PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

                                                                                                    240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 –

Make A Reservation!