Summer Lunch Menu 2018

beginnings & shares

Caprese – mozzarella di bufala, vine ripe tomatoes, basil, EVOO     11

Blistered Shishito Peppers – ginger white miso chile sauce     8

Wild Mushroom Tacos – sweet corn pico, cotija cheese      12

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     16

Ahi Tuna Tiradito – lemon soy vinaigrette, gyoza chips      15

PEI Mussels – garlic chardonnay nage, tomato, fines herbes, mustard caviar     13

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      14

Short Ribs “Korean Style” – kimchi butter, matchstick salad      15

Summer Greens – vegetable confetti, champagne shallot vinaigrette     8

Boston Bibb – hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette     12

Quinoa-Blue Crab – Rocky Ford cantaloupe, mojito vinaigrette     16

240 Cheese Platter – artisan cheeses, varying accompaniments     18

 

pastas & pizzas from the wood oven

Spaghettini – ‘Cacio e Pepe’, cracked black pepper, Pecorino Romano     14

Linguini – clams, garlic herb white wine pan sauce     16

Capellini – shrimp, spicy tomato basil cream sauce     17

Conchiglie – Italian sausage, heirloom tomato pomodoro, boconccini     15

Chicken Pizza – pesto, 3cheese blend, sweet peppers, cipollini onion     14

Pisano Pizza – marinara, pepperoni, buffalo mozzarella, Castelvetrano olives    15

Killer Bee Pizza – Italian sausage, peppadew peppers, pepperoncini, chili honey     16

 

entrees

240 Chopped Salad – smoked salmon, couscous, arugula, pepitas, corn, pesto buttermilk     16

Maine Lobster Roll – salt vinegar chips   18

Crispy Alaskan Codfish* – macadamia nut-kale pesto, sweet tomato jam, spaghetti squash     17

Canadian Salmon* – romesco sauce, citrus fennel slaw, summer succotash   18

Cioppino – San Francisco inspired seafood stew     22

Pork Loin* – pistachio crust, pinot noir plum wine sauce, scallion risotto     17

Quarter Kilo Pub Cheeseburger* – sharp cheddar cheese, garlic mayo, red onion chutney     14

Wagyu Flank Steak* – black garlic butter, asparagus     20

Chicken Cobb Salad* – smoked bacon, avocado, egg, tomato, cider chia vinaigrette      15

 

 

Chef Nicole Verville & J. Ruben Cabrera

                                                                                               

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN    $20

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions

                                                                                                  

240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

 

 

 

 

 

 

 

 

 

            

 

 

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