Winter Lunch Menu 2018


beginnings & shares

Swirled Egg – guanciale-sweet pea ravioli, pecorino brodo      9

Blistered Shishito Peppers – gochujang chili-lime “Red Hot”      8

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     15

Red Snapper Crudo* – salsa verde, Castelvetrano olives, Calabrian chile oil      15

PEI Mussels – garlic chardonnay nage, tomato, fines herbes, mustard caviar      13

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      14

Wild Mushrooms – Hudson Valley foie gras “butter”, pearl onion       16

Winter Greens – vegetable confetti, cracked mustard vinaigrette      7

Boston Bibb – hearts of palm, avocado, sunflower seeds, Maytag blue, Banyuls vinaigrette      12

Beets & Quinoa – yogurt, sun dried cranberries, pistachios, white balsamic     11

240 Cheese Platter – artisan cheeses, varying accompaniments     16


pastas & pizzas from the wood oven

Ravioli – king trumpet & crimini mushrooms, leeks, mascarpone, pomodoro pan sauce      15

Pappardelle – veal sausage Bolognese bianco      16

Capellini – shrimp, spicy tomato basil cream sauce      17

Conchiglie – chicken, fennel sausage, sweet peas, kale pesto cream      15

Caprese Pizza – tomato pulpa, garlic oil, bocconcini, basil      13

Killer Bee Pizza – Italian sausage, peppadew peppers, pepperoncini, chili honey      16

House Smoked Salmon Pizza – dill crème fraiche, sun dried tomato, red onion, capers      17



240 Chopped Salad – smoked salmon, couscous, arugula, pepitas, corn, pesto buttermilk     16

Guajillo Chicken Salad* – charred romaine, jicama, queso, tortilla, cilantro-lime vinaigrette       14

Cioppino – San Francisco inspired seafood stew      22

Alaskan Codfish* – prosciutto de Parma, asparagus, peppadew pepper brown butter     17

Canadian Salmon* – limoncello-chive aioli, root vegetables, olio verde    18

Diver Sea Scallops* – plum rum raisin gastrique, sweet potato puree    20

Pork Loin* – pistachio crust, pinot noir plum wine sauce, scallion risotto      16

Quarter Kilo Pub Cheeseburger* – sharp cheddar cheese, garlic mayo, red onion chutney      14

Wagyu Flank Steak* – maitake mushrooms, cipollini onion, potato puree, bone marrow jus     20

 Chef NicoleVerville & J. Ruben Cabrera


*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical condition

 240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 –





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