Spring Lunch Menu 2017

 

 

beginnings & shares

Charred Asparagus – pancetta hazelnut salsa     12

Cauliflower ‘Ceviche’ Tostadas – salsa fresca, avocado, radish     8

Stuffed Artichokes – panko crumble, parmesan aioli dunk     13

King Crab Roulade – prosciutto di Parma, Medjool dates, green apples     17

240 Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     15

Smoked Salmon Fritters – horseradish cream     12

PEI Mussels – rosso vermouth, smoked shallot-almond butter     15

Calamari Tempura – sweet chili ponzu, green beans, jalapeno      13

Crispy Korean Short Ribs – kimchi chestnut honey butter     14

Spring Greens – heirloom cherry tomato, cucumber, champagne shallot vinaigrette     7

Quinoa – power green slaw, toasted cashews, raisins, miso yuzu emulsion     12

Artisanal Cheese & Salumi – sweet & savory accompaniments     16

 

pastas & pizzas from the wood oven

Ravioli – leeks, morels, mascarpone, pomodoro pan sauce, pecorino Romano     15

Capellini – shrimp, spicy tomato basil cream sauce     16

Garganelli ‘Cacio e Pepe’ – chicken, spring peas, parmesan cream     14

Caprese Pizza – garlic oil, bocconcini, cherry tomato, basil     13

Italian Meat Pizza – pepperoni, finocchio fennel sausage, prosciutto    16

Chicken Pizza – 4cheeses, mushrooms, shallots, rosemary     15

 

Entrees

Canadian Salmon* – golden peppadew pepper, cool 3bean salad   17

Day Boat Sea Scallops* – fire roasted tomato puree, ratatouille     20

Alaskan Cod* – Meyer lemon caper pan sauce, spring succotash   16

240 Cioppino – San Francisco inspired seafood stew     22

Creamy Pesto Chicken Salad* – spring lettuce, tomato, dates, pistachios, flat bread      14

Pork Loin* – pistachio crust, pinot noir plum wine sauce, scallion risotto     16

Quarter Kilo Pub Cheeseburger* – sharp cheddar cheese, garlic mayo, red onion chutney     14

Wagyu Flank Steak* – Roaring 40’s blue cheese glace, crispy red skin potatoes     18

 

 Chef NicoleVerville & J. Ruben Cabrera

 PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical condition

 240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

 

            

 

 

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