Summer Lunch Menu 2017

 

 

beginnings & shares

Deviled Eggs – smoked bacon crumble, chive oil      6

Cauliflower ‘Ceviche’ – salsa fresca, avocado, radish      8

Classic Shrimp Cocktail – St. Elmo’s firey cocktail sauce     15

King Crab Roulade – prosciutto di Parma, Medjool dates, green apples      17

Ahi Tuna “AguaChile” – watermelon, avocado, pickled rind pico de gallo      15

Maine Lobster Corn Dogs – stout mustard, corn chips      14

Smoked Salmon Fritters – peppadew pepper coulis       12

Calamari Tempura – sweet chili ponzu, sugar snap peas, jalapeno      13

Crispy Korean Short Ribs – kimchi chestnut honey butter      14

Summer Mixed Greens – heirloom cherry tomato, cucumber, champagne shallot vinaigrette      7

Quinoa Salad – black beans, dried mango, cilantro-lime vinaigrette     12

240 Cheese Platter – artisan cheeses, varying accompaniments     16

 

pastas & pizzas from the wood oven

Ravioli – leeks, king trumpet & crimini mushrooms, mascarpone, pomodoro pan sauce      15

Capellini – shrimp, spicy tomato basil cream sauce      16

Linguni – “clams & ham”, guanciale, castelvetrano olives, limoncello caper butter      14

Hummas Pizza – red pepper, kalamata olive, red onion, feta      13

Italian Meat Pizza – pepperoni, finocchio fennel sausage, prosciutto      16

Chicken Pizza – pesto, quattro formaggio, mushrooms, peppadew peppers      15

 

Entrees

240 Chopped Salad – smoked salmon, cous cous, arugula, pepitas, corn, pesto buttermilk     16

Greek Chicken Salad* – romaine, feta, kalamata olives, lemon oregano vinaigrette       14

Canadian Salmon* – sweet corn relish, marble potatoes    17

Alaskan Halibut* – herb panko crust, meyer lemon aioli, summer succotash, green oil    22

Day Boat Sea Scallops* – corn chip crusted, tomato salad, ris-otT-o, corn, bacon, asiago     21

Cioppino – San Francisco inspired seafood stew      22

Pork Loin* – pistachio crust, pinot noir plum wine sauce, scallion risotto      16

Quarter Kilo Pub Cheeseburger* – sharp cheddar cheese, garlic mayo, red onion chutney      14

Wagyu Flank Steak* – chimichurri, heirloom tomatoes     18

 

 Chef NicoleVerville & J. Ruben Cabrera

 PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN   $18

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical condition

 240 Union – 240 Union Blvd – Lakewood, CO 80228 – 303.989.3562 – www.240union.com

 

            

 

 

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