Spring 2012
Lunch
Appetizer
Deviled Eggs – apple wood smoked bacon, chives 5
Calamari Tempura – sweet chile ponzu, snow peas, jalapeno 11
Wood Oven Roasted PEI Mussels – chardonnay, garlic, herbs, tomatoes 14
240’s Sizzle Shrimp – creole garlic butter 15
Tandoori Chicken Wings – ginger red chile sauce 7
Lamb Riblets – orange chipotle glaze, spring slaw 8
Boston Bibb – hearts of palm, avocado, sunflower seeds, blue cheese crumbles 9
240 Caesar – Reggiano, white anchovies, foccacia croutons, creamy garlic dressing 8
Harvest Mountain Spring Greens – english cucumber, teardrop tomatoes, banyuls vinaigrette 7
Pasta & Pizza
Garganelli – asparagus, english peas, crimini mushrooms, parmesan cream 12
Spaghetti – artichokes, Italian bacon, fava beans, Reggiano 14
Linguini – clams, parsley, garlic white wine butter sauce 13
Capellini- shrimp, spicy tomato basil cream sauce 15
Classic Margherita Pizza – bocconcini, tomatoes, basil 11
Cheese Steak Pizza – spicy marinara, caramelized onions, peppers 13
Pancetta Cotta Pizza – artichoke puree, porcini mushrooms, fontina 14
Main Course
Chicken Salad – grapefruit, orange, hemp hearts, cayenne lime dressing 13
House Smoked Salmon Salad – caper berries, red onion, herb citrus emulsion 14
Lobster Melt - apple wood smoked bacon, avocado, tomato, petite salad 15
Canadian Salmon – basil pesto orzo, tomato vinaigrette 17
Mahi – tomatillo papaya salsa, black bean salad 16
Alaskan Halibut Cheeks – artichoke Meyer lemon aioli, spring vegetable succotash 17
240 Cioppino – San Francisco inspired seafood stew 18
Rotisserie Lamb Baguette – goat cheese, caramelized onions, house chips 14
240 Cheeseburger – Vermont cheddar, red onion chutney, aioli 13
Mesquite Grilled Hanger Steak – grilled asparagus, pepper zabaglione 16
Chicken Breast – baked potato salad 14
Grilled Pork Loin - pistachio crust, pinot noir plum wine sauce, spring onion risotto 15
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN 18