Brunch Libations
Bloody Mary – Absolut Peppar, traditionally garnished 5
240 Fizz – Grey Goose orange vodka, lemon, egg white, sugar, cream 8
Mimosa – Prosecco Brut, orange juice 2.40
Famosa – Prosecco Brut, grapefruit, St. Germain Elderflower 7
Brunch Starters
Skillet cinnamon roll 5
Fresh fruit & granola parfait 7
Irish oatmeal – raisins, walnuts, brown sugar 6
Brunch
Peach pancake, sweet agave cream, grilled peaches 7
Brunch Dog, cheddar jalapeno sausage, avocado cream, fried egg 8
Denverquiche, country ham, peppers, onion, smoked mozzarella, petite salad 11
Smoked salmon & scrambled eggs, chive cream cheese, capers, onions, potatoes 12
Steak n ‘ Eggs, hanger steak, scrambled eggs, potatoes 12
240 eggs benedict, poached eggs, country ham, chipotle hollandaise, potatoes 10
Egg on – brioche, spinach, wild mushrooms, fried egg 7
Ahi tuna “nicoise” salad ~ seared tuna, boiled eggs, haricots verts, cracked mustard vinaigrette 14
Lobster melt, applewood smoked bacon, avocado, tomato, petite salad 15
Pulled short rib, creamy polenta, fried egg 9
Sides
Sausage links, bacon, two eggs anyway, potatoes, petite salad 3
Chefs Nicole Verville & Anand Chaturvedula