Join 240 Union as we welcome 2012 with our special New Years Eve dinner menu:

HAPPY NEW YEAR “2012”
CHEFS ANAND CHATURVEDULA AND NICOLE VERVILLE

APPETIZERS
240 CRAB CAKES / SRIRACHA- LIME AIOLI
13
DAYBOAT SEA SCALLOPS / PORCINI DUST, VANILLA RIESLING BUTTER
15
CALAMARI TEMPURA / SWEET CHILI PONZU, GREEN BEANS, JALAPENOS
12
PEI MUSSELS / CHARDONNAY- FINES HERBES BROTH
14
CRISPY DUCK LEG / CRANBERRY COULIS, MAYTAG BLUE CHEESE
12
QUATTRO FORMAGGIO ARANCINIS / “ARRABIATA” DUNK
8
SMOKED SALMON PIZZA / HERB CRÈME FRAICHE, CAPERS, AVOCADO
12
ROASTED BEETS / TOASTED HAZELNUTS, BOULDER CHEVRE
9
WARM CAULIFLOWER / PINENUTS, ARUGULA, PARMESAN REGGIANO
8
MIXED GREENS / SUNDRIED CRANBERRIES, ROASTED PEARS
7
LOBSTER BISQUE
6.00 CUP / 9. 00 BOWL

ENTREES
SALMON/ PICKLED BEET VINAIGRETTE, BACON BRAISED WHITE BEANS
22
SWORDFISH “PICCATA” / SPAGHETTI SQUASH, YOUNG SPINACH
24
BRAISED BEEF SHORT RIB / CREAMY POLENTA, MOREL MUSHROOM SAUCE
22
MAHI / GINGER PORT REDUCTION, BUTTERNUT SQUASH RISOTTO
23
240 CIOPPINO / SAN FRANCISCO INSPIRED SEAFOOD STEW
25
VEAL SCALLOPINE / HERB MUSHROOM  PAN JUS, PAPARDELLE
24
CHICKEN FRIED LOBSTER TAIL / LEMON CHIVE MASHED POTATOES
26
GARGANELLI / SHRIMP, SPICY TOMATO BASIL CREAM
17
PORK CHOP / PISTACHIO CRUST, PINOT NOIR PLUM WINE SAUCE
21
BEEF TENDERLOIN / MUSHROOM BORDELAISE, SMOKED SHALLOT WHIPPED POTATOES
32