About

240 Union has been serving fabulous meals and spirits in its one-of-a-kind showroom of a restaurant since 1989. Our sixty-foot open kitchen allows our guests to view the preparation of the finest contemporary American cuisine in the area. Chefs Nicole Verville changes the menu with the seasons. We offer a daily specials menu with a variety of the finest seasonal selections and freshest fish available. We feature premiere beef, pork, chicken and certified seafood. We also offer hand tossed, wood oven-roasted pizzas and specialty pastas. Our goal is to provide a comfortable atmosphere, superior service and, of course, food for you to enjoy.

Michael Coughlin – Owner & General Manager

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