About

240 Union has been serving fabulous meals and spirits in its one-of-a-kind showroom of a restaurant since 1989. Our sixty-foot open kitchen allows our guests to view the preparation of the finest contemporary American cuisine in the area. Chefs Nicole Verville and Anand Chaturvedula change the menu with the seasons. We offer a daily specials menu with a variety of the finest seasonal selections and freshest fish available. We feature premiere beef, pork, chicken and certified seafood. We also offer hand tossed, wood oven-roasted pizzas and specialty pastas. Our goal is to provide a comfortable atmosphere, superior service and, of course, food for you to enjoy.

Michael Coughlin – Owner & General Manager

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