DESSERTS
THE EVER-CHANGING DELIGHT
ask what we made today ~ AQ
MEXICAN ‘HOT CHOCOLATE’ PANNA COTTA
marshmellow, crema de canela , churro ~ 10
MEYER LEMON UPSIDE DOWN POLENTA CAKE
buttermilk crème fraiche ~ 8
STICKY TOFFEE PUDDING
caramel sauce, Heath crunch ~ 9
OUR FAMOUS KEY LIME PIE
macadamia nut crust, whipped cream ~ 8
VANILLA BEAN CRÈME BRULEE
raspberry tuile ~ 12
CHEESE TRIO ~ 12
Fourme d Ambert, Tellagio, N.Y. White Cheddar
HOUSEMADE ICE CREAMS AND SORBETS
selection of two ~ 8