2021 Spring menu

2021 - 240 union - Spring Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Classic Crab Cakes

aji panca aioli, Peruvian peppers

$17

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$12

Crispy Calamari

sweet chili ponzu, sugar snap peas, jalapeno peppers

$14

PEI Mussels

chorizo, fingerling potatoes, smoked paprika

$15

Beef Carpaccio*

capers, red onion, Dijon aioli, parmesan, arugula

$13

Antipasti

cured meats, burrata, olives, eggs, pickled vegetables

$20

Salads

Spring Greens

mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12

$12

Burrata & Spring Vegetables

asparagus, fava beans, peas, red wine vinaigrette, bread crumbs

$12

Chicken Cobb

bacon, cheddar, blue cheese, avocado, egg, croutons, mustard vinaigrette

$16

Crab 'Louie'

avocado, tomato, egg, Louie dressing

$19

Starter

sandwich & Pizza

Crispy Chicken Sandwich

‘Banh Mi’, cucumber salad

$15

Quarter Kilo Cheeseburger*

horseradish cheddar, chive peppercorn mayo, Kennebec fries add avocado, bacon, blue cheese / each 2

$15

Pizza

pepperoni grande, Castlevetrano olives, mushrooms, red sauce

$16

Pizza

pepperoni grande, Castlevetrano olives, mushrooms, red sauce

$15

Savory

Out Of The Pan

Capellini

shrimp, tomato basil fondue

$17

Penne

salmon, asparagus, peas, mascarpone, vodka dill cream

$17

Spinach Tagliatelle

chicken, prosciutto, bread crumbs, gorgonzola cream

$17

Bouillabase

Provencal seafood stew, rouille crouton

$32

Entrees

Canadian Salmon*

mustard dill aioli, shiitake mushroom vinaigrette, spring bean ragout

$24

Alaskan Codfish*

olives, capers, red pepper vinaigrette, fingerling potatoes

$20

Pork Rib Chop*

sour cherry mostarda, scallion risotto

$24

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Wagyu Flank Steak *

maître d’hotel butter, marchands de vin, pommes frites

$28

Rotisserie Half Chicken*

Calabrese chile, lemon, basil, marble potatoes

$20

Quail

balsamic honey glaze, potato “risotto”

$22

Sides

Scallion Risotto

$8

Seared Spinach

$12

Asparagus

$12

Kennebec fries

$16

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions