2021 Summer menu

2021 - 240 union - Summer Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Classic Crab Cakes

aji panca aioli, Peruvian peppers

$17

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$12

Crispy Calamari

sweet chili ponzu, sugar snap peas, jalapeno peppers

$14

PEI Mussels

calabrese chile, garlic, tomato

$15

Beef Carpaccio*

capers, red onion, Dijon aioli, parmesan, arugula

$13

Antipasti

cured meats, burrata, olives, eggs, pickled vegetables

$20

Salads

Spring Greens

mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$12

Heirloom Tomatoes

burrata, basil, balsamic, olive oil, black sea salt
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$13

Watermelon

sugar snap peas, fried shallots, sesame chile dressing

$14

Chicken Cobb

bacon, blue cheese, avocado, egg, croutons, mustard vinaigrette

$16

Nicoise

oil packed Tuna, eggs, olives, potatoes, haricots verts, tomato, radish

$19

Starter

sandwich & Pizza

Crispy Chicken Sandwich

‘Banh Mi’, cucumber salad

$15

Quarter Kilo Cheeseburger*

gruyere, onion confit, chive mayo, Kennebec fries
add avocado, bacon, blue cheese / each 2

$16

Pizza

roasted sweet corn, burrata, cherry tomatoes, basil pesto

$14

Pizza

sausage, ndjua, black olives

$16

Pizza

spicy bbq chicken, smoked bacon, red onion, jalapeno ranch

$15

Savory

Out Of The Pan

Capellini

shrimp, tomato basil cream

$18

Penne

salmon 'putanesca', melted tomatoes, olives, capers, garlic, pinot grigio

$17

Spinach Tagliatelle

chicken, prosciutto, bread crumbs, gorgonzola cream

$17

Brodetto di Pesce

Adriatic style seafood stew

$35

Entrees

Canadian Salmon*

balsamic brown butter, roasted red pepper corn salsa, couscous

$25

Alaskan Codfish*

green olive caper aioli, garlic bread crumbs, white bean tomato salad

$21

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Wagyu Flank Steak *

maître d’hotel butter, marchands de vin, pommes frites

$29

Red Bird Farms Rotisserie Half Chicken*

chicken jus, corn white cheddar pudding

$20

Day Boat Sea Scallops*

sherry vinegar gastrique, fingerling potato summer vegetable hash

$32

Sides

Scallion Risotto

$5

Seared Spinach

$5

Haricots Verts

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions