Lakewood, Colorado · Established 1989

Our Story.

Over three decades of culinary excellence, heartfelt hospitality, and community tradition.

Our Story

“Since 1989.
Generations of guests have made 240 Union part of their traditions and celebrations.”

Michael Coughlin, founder of 240 Union, in the dining room in Lakewood, Colorado

240 Union opened in 1989 on the corner of Union Boulevard, just south of 6th Avenue. The idea was simple: a creative American grille built around a 60-foot open kitchen, where guests could enjoy both the food and the experience of watching it come to life.

For more than three decades, it has remained one of Lakewood’s most beloved dining destinations, recognized by Westword and named one of Denver’s Best by 5280 Magazine. The menu evolves with the seasons and features wood-fired pizzas, hand-cut steaks, fresh seafood, house-made pasta, and the Sunday Prime Rib that has become a longtime guest favorite.

Michael Coughlin, the founder of 240 Union, built one of Colorado’s most respected independent dining destinations. Committed to preserving the restaurant’s reputation for exceptional food, warm hospitality, and genuine service, Michael has continued the tradition that has made 240 Union a neighborhood favorite since 1989. His leadership has led to countless awards, including the Colorado Restaurant Association Hall of Fame, and Best Restaurant and Best Fine Dining by the Locals’ Readers’ Choice Awards. Under his leadership, 240 Union has remained dedicated to seasonal cuisine, thoughtful hospitality, and creating memorable dining experiences for every guest.

What We Stand For

Fire at the Center

An 800° wood-fired oven anchors the room. Pizzas, prime cuts, and the night’s specials all pass across the same sixty-foot line.

Upscale, by Intention

A relaxed yet elegant room. The kind of place you arrive at for an anniversary and return to on an ordinary Tuesday.

Current and Fresh

A new menu each season. Fresh seafood, fresh Italian pasta, and local ingredients, refined and rotated with what’s best right now.

Meet the Team

The Team Behind the Experience.

From the dining room to the wood oven, the people who keep the fire lit and the welcome warm. Reach any of us directly.

Our Chefs

Executive Chef

Matthew Franklin

Matthew Franklin has been a driving force behind 240 Union's culinary identity, bringing creativity, precision, and a passion for seasonal ingredients to every menu. Known for his innovative approach to contemporary American cuisine, Chef Franklin has built a reputation for crafting dishes that balance bold flavors with timeless technique. His commitment to fresh, locally inspired ingredients and ever-evolving seasonal menus has helped establish 240 Union as one of Colorado's premier dining destinations.

Sous Chef

Nickey Verville

Nickey Verville plays a vital role in bringing 240 Union's culinary vision to life each day. As Sous Chef, Nickey works alongside Executive Chef Matthew Franklin, combining technical skill, creativity, and a passion for exceptional food to ensure every dish meets the restaurant's high standards. Dedicated to teamwork, consistency, and seasonal ingredients, Nickey helps deliver the memorable dining experiences that have made 240 Union a Colorado favorite.

Sous Chef

Dave Shinsky

Dave Shinsky is an integral part of the culinary team at 240 Union, bringing years of experience, craftsmanship, and attention to detail to every service. With a passion for quality ingredients and expertly executed dishes, Dave works closely with the kitchen team to ensure every plate reflects 240 Union's commitment to exceptional food and hospitality.

Our Management

General Manager

Jon Dils

Jon Dils has spent more than 20 years in hospitality, building a career centered on exceptional service, strong leadership, and memorable dining experiences. Having led acclaimed independent restaurants and luxury resort operations, he brings a passion for developing great teams while honoring the traditions that make 240 Union special. As a partner, Jon is committed to preserving the restaurant's legacy while helping shape its future.

jdils@240union.com
Director of Private Events & Catering

Alexa Schatzmann

Alexa Schatzmann, Director of Private Events & Catering, is dedicated to creating seamless, memorable experiences for every guest. With a passion for hospitality and an eye for detail, Alexa works closely with clients to bring weddings, corporate gatherings, celebrations, and special events to life. Her personalized approach, thoughtful planning, and commitment to exceptional service help make every event at 240 Union as unforgettable as the cuisine itself.

alexa@240union.com
Accounting & Marketing Manager

Mikaela Allred

Mikaela Allred, Accounting & Marketing Manager at 240 Union, plays a key role in supporting both the financial operations and marketing efforts of the restaurant. With a strong focus on organization, strategy, and brand presentation, Mikaela helps ensure the business runs smoothly behind the scenes while also contributing to how 240 Union connects with its guests and community. Her attention to detail and commitment to excellence help strengthen both the operational foundation and public presence of the restaurant.

accounting@240union.com
Lakewood, Colorado

Come see the room for yourself.

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