2025 WINTER MENU
2025 - 240 union - Winter Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Tempura Shishito Peppers
peanut sauce, chile crisp
$14
Wood Oven Roasted Cauliflower
harissa plant based mayonnaise, zaatar
$15
Colorado Mou Co. Camembert
fig preserves, Marcona olives
$18
California Shrimp Parfait
celery, onion, St. Elmo’s FIREY cocktail sauce
$18
Ahi Tuna Poke*
avocado, cucumber, creamy wasabi, soy pearls, sesame chopsticks
$23
Jumbo Lump Crab Cakes
sauce "Louie"
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Bistro PEI Mussels
shallots, garlic, butter, parsley, white wine
$17
Salads
Winter Greens
five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$10
240 Casear
grana, focaccia croutons, creamy garlic dressing
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$15
Red Beet Tartare
Australian sheep & goat cheese, pickled cipollini, balsamic
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$17
Bartlett Pear
Humboldt Fog cheese, glazed walnuts, cherries, port wine vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$16
Chicken Breast
tomato, apple wood smoked bacon, avocado, blue cheese, red wine vinaigrette
$19
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$22
Creative
sandwich & Pizza
Maine Style Lobster Roll
tarragon mayonnaise, Old Bay sweet potato fries
$26
Quarter Kilo Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, fior de latte, shaved red onion, oregano
$20
Pizza
clams casino, bacon, red pepper, parmesan, spicy bread crumbs
$22
Pizza
sausage, mushrooms, cresenza
$18
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$25
Linguine
Peyton Colorado wild mushrooms, miso garlic butter
$23
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Cassarece
prosciutto cotto, stratichino, peas, sun dried tomatoes
$24
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$35
Entrees
Salmon*
gold lentil dal, preserved lemon dill yogurt
$32
Branzino*
salsa verde, creamy spinach, parmesan basmati rice
$35
Red Trout
hazelnut beurre noisette, parslied potatoes
$26
Day Boat Sea Scallops*
sauce charcuterie, crushed fingerling potatoes
$49
7x Cattle Co. Flank Steak*
marrow shallot butter, cabernet demi, winter vegetables
$33
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$30
240 Meatloaf*
mahogany gravy, buttermilk mashed potatoes
$24
Beef Shortribs
"bourguignon", celery root potato puree
$32
Rotisserie Half Chicken*
rosemary jus, olives, garlic, three cheese polenta
$25
Sides
Scallion Risotto
$5
Mashed Potatoes
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
