Menu

Fall 2026.

  • V Vegetarian
  • GF Gluten free
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Appetizers

Seasonal Soup $9
Made Fresh Every Day |
Angus Beef Carpaccio* $19
Dijonaise | Capers | Arugula |
Tempura Shishito Peppers V $17
Peanut Sauce | Chile Crisp |
Italian Burrata VGF $22
Apple Agrodolce | Walnuts | Gold Raisins | Sage |
Colossal Shrimp Cocktail GF $29
Old Bay-Citrus Poached | St. Elmo's FIERY Cocktail Sauce |
Ahi Tuna Poke Tostaditas* $28
Avocado | Pineapple | Cucumber | Sesame Sriracha Aioli |
Lump Crab Cakes $29
Pommery Mustard De Meaux Aioli | Pretzel Crust |
Crispy Calamari* $19
Sweet Chile | Jalapeños | Haricots Verts |
Chicken Lettuce Cups* $18
Hoisin Chicken | Shiitake Mushrooms | Scallions | Cashews | Water Chestnuts |

Salads

PROTEIN ADD ON · CHICKEN* 10, SHRIMP* 19, SALMON* 18, FLANK STEAK* 30
Fall Greens GF $15
Crispy Vegatables | Red Wine Vinaigrette |
240 Caesar* $18
Whole Leaf Romaine | Grana | Focaccia Crunch | Double Garlic Dressing |
Little Gem VGF $22
Avocado | Blue Cheese | Palm Hearts | Sunflower Seeds | Banyuls Vinaigrette |
Colorado Beets VGF $21
Radish | Meyer Lemon Greek Yogurt | Salted Pistachios |
Chicken Breast GF $24
Apples | Blue Cheese | Sour Cherries | Pecans | Cider Cracked Mustard Vinaigrette |
Miso Glazed Salmon Bowl* $28
Avocado | Cucumber | Fresno Chiles | Pasta Pearls | Ponzu |

Sandwiches & Pizza

Lobster Roll $38
Duke's Mayonnaise | Lemon Zest | Chives | House Chips |
Wimpy Cheeseburger* $22
Tillamook Cheddar | "Zippy Sauce" | Kennebec Fries |
ADD | AVOCADO | BACON | BLUE CHEESE | 4
Mushroom Pizza $22
Cannolo Farms Mushrooms | Fennel Sausage | Roasted Garlic |
Pepperoni Pizza $24
Black Olive | Banana Peppers |
Prosciutto Pizza $26
Gorgonzola | Arugula | Balsalmic Fig Preserves |

Pasta

Capellini $29
Spicy Shrimp | Tomato Basil Cream | Calabrese Chile |
Garganelli V $26
San Marzano Tomatoes | Mushrooms | Onion | Rosemary |
Cannelloni* $28
Chicken | Three Cheeses | Spinach | Marinara | Béchamel Sauce |
Mafaldine $29
Beef | Pork | Tomato Ragu | Sofrito |

Land

American Wagyu Flank Steak* GF $44
Smoked Parpika Shallot Butter | Fall Vegetables | Fingerling Potatoes |
Duroc Pork Rib Chop* GF $42
Pistachio Crust | Pinot Noir Plum Wine Sauce | Scallion Risotto |
240 Meatloaf $29
Mushroom Gravy "Bourguignon" | Haricot Verts | Buttermilk Mashed Potatoes |
Rotisserie Half Chicken GF $30
Tarragon Jus | Aligot Potatoes |
Filet Mignon Au Poivre $65
7oz | Green Peppercorn Cognac Sauce | Pommes Frites |
Delicata Squash VGF $25
Cannolo Farms Mushrooms | Chickpeas | Spinach | Smoked Almond Romesco |

Sea

Cioppino* GF $52
A San Francisco Classic | Shrimp | Scallops | Whitefish | Clams | Mussels |
Pan-Seared Scallops GF $49
Balsamic Brown Butter | Capers | Golden Raisins | Mascarpone Polenta |
Grilled Salmon* GF $40
Preserved Lemon Aioli | Beluga Lentils |
Seared Alaskan Halibut* GF $49
Picatta | Mushroom Spinach Orzotto |
Mediterranean Sea Bass* GF $46
Preserved Cherry Tomato | Castelvetrano Olives | Calabrese Chili | Fingerling Potatoes |

Sides

Scallion Risotto GF $9
Buttered Spinach GF $9
Hot Honey Carrots GF $9
Haricots Verts GF $9
Kennebec Fries $9
Mashed Potatoes GF $9

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids Menu

Kids Menu

Cheese Pizza $12
Pepperoni Pizza $12
Buttered Noodles $12
Macaroni and Cheese $12
Spaghetti With Marinara Sauce $13
Grilled Chicken Breast And Mashed Potatoes $13
Bar

Signature Cocktails

The Union Standard $17
Breckenridge Bourbon | Black Walnut Bitters | Demerara Syrup |
The Front Range $17
Knob Creek Rye | Carpano Antica Sweet Vermouth | Angostura Bitters |
The Harvest Mule $16
Grey Goose La Poire | Lime | Pear Nectar | Rocky Mountain Spicy Ginger Beer |
(AVAILABLE NON-ALCOHOLIC | 12)
The First Frost $15
Pinot Grigio | Apple Cider | Brandy | Domaine De Canton | Prosecco |
The Fireside Spritz $15
Campari | St Germain | Prosecco | Soda | Lime |
The Spirit of the Border $16
Patron Silver | Grapefruit | Habanero Bitters | Lime | Soda |
The Scarlet 240 (Non-Alcoholic) $12
Pomegranate Juice | Demerara Syrup | Soda | Rosemary |