Our Story.

Matthew Franklin has been a driving force behind 240 Union's culinary identity, bringing creativity, precision, and a passion for seasonal ingredients to every menu. Known for his innovative approach to contemporary American cuisine, Chef Franklin has built a reputation for crafting dishes that balance bold flavors with timeless technique. His commitment to fresh, locally inspired ingredients and ever-evolving seasonal menus has helped establish 240 Union as one of Colorado's premier dining destinations.

Nickey Verville plays a vital role in bringing 240 Union's culinary vision to life each day. As Sous Chef, Nickey works alongside Executive Chef Matthew Franklin, combining technical skill, creativity, and a passion for exceptional food to ensure every dish meets the restaurant's high standards. Dedicated to teamwork, consistency, and seasonal ingredients, Nickey helps deliver the memorable dining experiences that have made 240 Union a Colorado favorite.

Dave Shinsky is an integral part of the culinary team at 240 Union, bringing years of experience, craftsmanship, and attention to detail to every service. With a passion for quality ingredients and expertly executed dishes, Dave works closely with the kitchen team to ensure every plate reflects 240 Union's commitment to exceptional food and hospitality.

Jon Dils has spent more than 20 years in hospitality, building a career centered on exceptional service, strong leadership, and memorable dining experiences. Having led acclaimed independent restaurants and luxury resort operations, he brings a passion for developing great teams while honoring the traditions that make 240 Union special. As a partner, Jon is committed to preserving the restaurant's legacy while helping shape its future.

Alexa Schatzmann, Director of Private Events & Catering, is dedicated to creating seamless, memorable experiences for every guest. With a passion for hospitality and an eye for detail, Alexa works closely with clients to bring weddings, corporate gatherings, celebrations, and special events to life. Her personalized approach, thoughtful planning, and commitment to exceptional service help make every event at 240 Union as unforgettable as the cuisine itself.

Mikaela Allred, Accounting & Marketing Manager at 240 Union, plays a key role in supporting both the financial operations and marketing efforts of the restaurant. With a strong focus on organization, strategy, and brand presentation, Mikaela helps ensure the business runs smoothly behind the scenes while also contributing to how 240 Union connects with its guests and community. Her attention to detail and commitment to excellence help strengthen both the operational foundation and public presence of the restaurant.