2022 Spring menu
2022 - 240 union - Spring Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Artichoke
wood oven roasted, remoulade sauce
$14
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$15
Big Kahuna Tuna Poke
cucumber, avocado, macadamia nuts, yuzu
$16
Panko Crusted Crab Cakes
Greek yogurt green goddess dressing, sweetie peppers
$18
Crispy Calamari
Thai sweet chile, jalapenos, haricots verts
$15
Clams
en cazuela, Spanish chorizo, fingerling potatoes, garlic, smoked paprika
$15
24 month Prosciutto di Parma
burrata, asparagus, preserved tomatoes
$16
Salads
Spring Greens
mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$12
Arugula
fava bean, radish, fennel, grana, white balsamic
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$14
Little Gem “Wedge”
sesame ranch, red onion, cherry tomatoes, crispy bacon, furikake
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$15
Chopped Chicken Salad
mango, peanuts, fried shallots, sambal vinaigrette
$16
Olive Oil Poached Salmon
asparagus, fingerlings, onion, tomato, egg, caper vinaigrette
$19
Creative
sandwich & Pizza
Crispy Chicken Sandwich
smoked mozzarella, arugula, tomato, pesto mayo, olive oil slaw
$15
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2
$16
Pizza
prosciutto di Parma, gorgonzola, balsamic fig preserves, arugula
$17
Pizza
Italian sausage, fresh mozzarella, artichoke, pistachio pesto
$16
Pizza
Cholula buffalo chicken, bacon, blue cheese, scallions
$15
Savory
Out Of The Pan
Capellini
shrimp, spicy tomato basil cream
$19
Straw & Hay
chicken, prosciutto, peas, gorgonzola cream
$18
Pappardelle
wild boar ‘Bolognese’, porcini mushrooms
$19
Linguini
clams, cherry tomatoes, pepperoncini, garlic bread crumbs
$18
Big Seafood Soup
Amalfi Coast inspired
$35
Entrees
Canadian Salmon*
Kalamata olive vinaigrette, lemon crushed potatoes, fava beans
$25
Red Trout*
miso aioli, fingerling potatoes, snap peas
$20
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
Quail Satay*
chile crunch, soy caramel, cool noodle salad
$24
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Snake River Farm Wagyu Flank Steak*
bearnaise butter, marchands de vin, pommes frites
$32
Red Bird Farms Rotisserie Half Chicken*
shiitake mushroom sauce, fondant potatoes
$20
Day Boat Sea Scallops*
pancetta, cherry tomatoes, spring vegetable succotash
$33
Sides
Scallion Risotto
$5
Seared Spinach
$5
Asparagus
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
