2023 Winter menu
20223- 240 union - Winter Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$7
Cannellini Bean Hummus
crudité, allepo pepper
$13
Crispy Brussels Sprouts
soy maple caramel, furikake
$15
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$17
Ahi Tuna Tataki
yuzu mirin ponzu, avocado, cucumber, radish, puffed rice
$17
Jumbo Lump Crab Cakes
preserved lemon calabrese chile aioli
$18
Crispy Calamari
Thai sweet chile, jalapenos, haricots verts
$16
PEI Mussels
roasted in the wood oven, jalapeno, cherry tomato, garlic, Coors Banquet
$15
Colorado Bison Carpaccio
cracked mustard aioli, capers, red onion, arugula, parmesan
$18
Salads
Winter Greens
five lettuces, vegetable crudité, house vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$9
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$14
Golden Beet Salad
whipped ricotta, arugula, hazelnuts, cipollini, blood orange vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$15
Chicken Salad
Jumping goat feta, cherry tomatoes, avocado, bacon, croutons, vinaigrette
$17
Texas Ruby Red Grapefruit “Crudo”
red onion, radish, avocado, cashews
$15
Creative
sandwich & Pizza
Blackened Chicken Sandwich
creole mustard mayo, tasso potato salad, arugula, frisee
$17
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$16
Pizza
exotic mushrooms, spinach, onion, feta, bechamel
$17
Pizza
speck ham, butternut squash, crème fraiche, arugula
$18
Pizza
steak “alla pizzaiola”, peppers, shiitake mushrooms, onions, mozzarella
$19
Savory
Out Of The Pan
Capellini
shrimp, spicy tomato basil cream
$22
Strozzapretti
Italian sausage, San Marzano tomato, onion, ricotta, calabrese chile
$19
Bucatini
chicken, mushrooms, peas, gorgonzola cream
$20
Garganelli
lamb ragu, mint, butternut squash, speck, sage
$21
Big Seafood Soup
Amalfi Coast inspired
$42
Entrees
Canadian Salmon*
lemon tahini yogurt, fennel, olive, dates, walnut salad
$27
Red Trout*
pecan meuniere, fingerling potatoes risolle
$22
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
7x Cattle Co. Short Ribs*
chianti jus, creamy polenta, cipollini onions
$28
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Snake River Farm Wagyu Flank Steak*
maître d’butter butter, marchands de vin, frites
$34
Red Bird Farms Rotisserie Half Chicken*
rosemary olive jus, root vegetable fries
$22
Day Boat Sea Scallops*
cider cracked mustard brown butter, sweet potato mousse
$38
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
