2024 AUTUMN Menu
2024 - 240 union - Autumn Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Blistered Shishito Peppers
lime crema, quso fresca, Cheeto dust
$14
Wood Oven Roasted Cauliflower
curry plant based mayo, cashew dukah
$15
California Shrimp Parfait
celery, onion, St. Elmo’s FIREY cocktail sauce
$18
Ahi Tuna Poke*
fresno chiles, olio verde, Kiluaea black salt, passion pearls
$23
Old Bay Lump Crab Cakes
Swedish mustard dill sauce
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Bistro PEI Mussels
shallots, garlic, butter, parsley, white wine
$17
Robiola
Colorado honeycomb, pear, grissini
$18
Salads
Autumn Greens
five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$10
240 Casear
grana, focaccia croutons, creamy garlic dressing
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$15
Gold Beets
Puy lentils, whipped feta, everything bagel spice
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$17
Bartlett Pear
little gem, gorgonzola, sunflower seeds, Banyuls vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$16
Chicken Breast
apples, golden raisins, grapes, walnuts, blue cheese, cider vinaigrette
$19
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$22
sandwich & Pizza
Maine Lobster Roll
poppy seed roll, Dukes mayo, lemon zest, salt & vinegar chips
$25
Quarter Kilo Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, mozzarella di bufala, shaved red onion, oregano
$20
Pizza
Peyton, Colorado mushrooms, tellagio cheese, roasted garlic, thyme, olive oil
$21
Pizza
BBQ beef, smoked cheddar, red onion, pepperoncini
$19
Creative
sandwich & Pizza
"Stars" Lobster Sandwich
open face, Maine lobster, beefseak tomato, brioche
$26
Quarter Kilo Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, fior de latte, shaved red onion, oregano
$20
Pizza
pig & pear, prosciutto, pears, robiola, black truffle honey
$22
Pizza
quattro formaggi bianca
$18
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$25
Lumache
Peyton Colorado wild mushroom "bolognese"
$23
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Mafaldine
sausage, butternut squash, mascarpone cream, crispy sage
$25
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$35
Entrees
Salmon*
parsnip apple puree, cider cracked mustard vinaigrette
$30
Branzino*
pepperoncini, cherry tomato, olio verde, lemon
$30
Red Trou “amandine”*
autumn vegetables
$26
Day Boat Sea Scallops*
sherry vinegar maple brown butter, butternut squash, sunchokes, hazelnuts
$49
7x Cattle Co. Flank Steak*
horseradish chive butter, cabernet demi, yukon gold potatoes
$32
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$29
240 Meatloaf*
caramelized onion gravy, buttermilk mashed potatoes
$23
Muscovy Duck Breast
sour cherry mostarda, crispy polenta lunas
$33
Rotisserie Half Chicken*
rosemary jus, olives, garlic, mashed potatoes
$25
Sides
Scallion Risotto
$5
Mashed Potatoes
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
