2022 Summer menu

2022 - 240 union - Summer Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Not Street Corn

queso fundido, poblano, chorizo, blue corn chips

$13

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$15

Big Kahuna Tuna Poke

cucumber, avocado, macadamia nuts, yuzu

$17

Panko Crusted Crab Cakes

“Louie” sauce, sweetie peppers

$18

Crispy Calamari

Thai sweet chile, jalapenos, haricots verts

$15

Brick Oven PEI Mussels

herbes de Provence, tomato, garlic, white wine

$15

24 month Prosciutto di Parma

burrata, heirloom tomatoes, balsamic

$18

Salads

Summer Greens

Summer Greens - five lettuces, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$13

Heirloom Tomatoes & Watermelon

Heirloom Tomatoes & Watermelon - Colorado goat feta, mint, red wine vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$14

Little Gem “Wedge”

creamy Danish blue, crispy bacon, red onion, tomato
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$16

Chopped Chicken Salad

mango, peanuts, fried shallots, sambal vinaigrette

$17

Olive Oil Poached Salmon

corn, tomato, egg, verts, radish, cucumber, caper vinaigrette

$19

Creative

sandwich & Pizza

BBQ Chicken Sandwich

avocado, tomato, chipotle mayo, potato salad

$15

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2

$16

Pizza

prosciutto di Parma, heirloom tomatoes, fresh mozzarella, arugula

$17

Pizza

fennel sausage, eggplant, Kalamata olives

$16

Pizza

zucchini, cherry tomato, sweet corn, pesto

$15

Savory

Out Of The Pan

Capellini

shrimp, spicy tomato basil cream

$19

Straw & Hay

chicken, prosciutto, peas, gorgonzola cream

$18

Malfaldine

Italian sausage, melted eggplant, onion, tomato, ricotta salata

$19

Spaghetti “Fruitti di Mar”

shrimp, scallops, mussels, clams, spicy marinara

$26

Big Seafood Soup

Amalfi Coast inspired

$35

Entrees

Canadian Salmon*

cucumber raita, tabbouleh, curry vinaigrette

$26

Red Trout*

basil aioli, pastina summer vegetable salad, tomato crudo

$20

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

Southern Fried Quail*

chile peach glaze, crispy corn cakes

$24

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Snake River Farm Wagyu Flank Steak*

bearnaise butter, marchands de vin, pommes frites

$32

Red Bird Farms Rotisserie Half Chicken*

rosemary garlic jus, Lyonnaise potatoes

$20

Day Boat Sea Scallops*

pancetta sweet corn soubise, marble potatoes

$35

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions