2025 Autumn MENU
2025 - 240 union - Autumn Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $32
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$9
Tempura Shishito Peppers
peanut sauce, chile crisp
$14
Italian Burrata
pesto alla trapanese, pangrattato
$20
Jumbo Shrimp Cocktail
Old Bay citrus poached, St. Elmo’s FIREY cocktail sauce
$22
Ahi Tuna Poke*
avocado, cucumber, shiso mayonnaise, wasabi tobiko, soy pearls
$26
Lump Crab Cakes
piment espelette aioli
$24
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Char-Grilled Octopus
linguica, gigande beans, smoked paprika
$25
Vitello Tonnato
tuna caper sauce
$20
Salads
Summer Greens
five lettuces, vegetable crudité, red wine vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$17
$12
240 Casear
whole leaf romaine, grana, focaccia crunch, double garlic dressing
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$17
$16
Little Gem Wedge
blue cheese, bacon, apples, sour cherries, maple mustard vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$17
$21
Colorado Ruby Beets
warm spices, cool herb yogurt, pistachios
$18
Chicken Breast
hazelnuts, golden raisins, creamy gorgonzola, white balsamic
$21
Miso Glazed Salmon Bowl
avocado, cucumber, fresnos, pasta pearls, ponzu
$24
Creative
sandwich & Pizza
Maine Style Lobster Roll
tarragon mayonnaise, sweet potato waffle fries
$33
Wimpy Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$19
Pizza
pepperoni, fior de latte, shaved red onion
$21
Pizza
colorado mushrooms, smoked scamorza, garlic oil
$22
Pizza
prosciutto, apple, brie, balsamic fig jam, arugula
$24
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$28
Pumpkin Torchio
cauliflower, purple potatoes, cherry tomatoes, olio verde
$25
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$26
Tonnarelli Nero
Maine lobster, preserved tomato, fennel, celery, calabrese butter
$33
Rigatoncini
sausage, three mushrooms, gorgonzola cream
$26
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$39
Entrees
Salmon*
preserved lemon curry brown butter
$38
Branzino*
olio verde, creamy summer vegetable basmati rice
$42
Red Trout
fennel red onion salsa, lemony white bean salad
$29
American Wagyu Flank Steak*
three peppercorn cognac butter, beef tallow potatoes
$38
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$33
240 Meatloaf*
mushroom gravy “bourguignon”, buttermilk mashed potatoes
$25
Rotisserie Half Chicken*
roasted garlic chicken jus, autumn vegetables
$27
Sides
Scallion Risotto
$6
Buttered Spinach
$6
Hericot Verts Amandine
$6
Hot Honey Carrots
$6
Kennebec fries
$6
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $32
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions