2022 Autumn menu
2022 - 240 union - Autumn Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $25
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Blackeyed Pea Hummus
allepo pepper
$13
Baja Shrimp Cocktail
avocado, onion, jalapeno, spicy tomato juice
$15
Salmon Tartare
Asian flavors, avocado, cucumber, furikake, crispy wontons
$16
Panko Crusted Crab Cakes
creamy horseradish, radish sprouts
$18
Crispy Calamari
Thai sweet chile, jalapenos, haricots verts
$16
Salt & Pepper PEI Mussels
butter, lemon, garlic, white wine
$15
Colorado Bison Carpaccio
cracked mustard aioli, capers, red onion, arugula, parmesan
$18
Salads
Autumn Greens
five lettuces, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$13
Golden Beet & Pear Salad
Danish blue, arugula, hazelnuts, white balsamic vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$14
Warm Shiitake Mushroom Salad
onion, pancetta, sherry vinaigrette, goat cheese crouton
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$16
“Waldorf” Chicken Salad
apples, grapes, celery, walnuts, Dukes mayonnaise
$17
Poached Salmon “Nicoise”
green beans, potatoes, hard cooked eggs, tomatoes, black olives
$19
Creative
sandwich & Pizza
Chicken Sandwich Cordon Bleu
Black Forest ham, baby swiss, Dijon aioli, house chips
$17
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2
$16
Pizza
butternut squash, pancetta, gorgonzola, arugula, black truffle honey
$17
Pizza
fennel sausage, banana peppers, Kalamata olives
$16
Pizza
steak “alla pizzaiola”, peppers, shiitake mushrooms, onions, mozzarella
$18
Savory
Out Of The Pan
Capellini
shrimp, spicy tomato basil cream
$20
Orecchiette
chicken, Italian sausage, butternut squash, gorgonzola cream
$19
Malfaldine
wild boar ragu alla bolognese
$21
Spaghetti “Fruitti di Mar”
shrimp, scallops, mussels, clams, spicy marinara
$28
Big Seafood Soup
Amalfi Coast inspired
$39
Entrees
Canadian Salmon*
red pepper harissa sauce, lentil couscous pilaf
$26
Red Trout*
grenobloise, beurre noisette, capers, preserved lemon, fingerling potatoes
$21
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
Southern Fried Rabbit*
creole mustard sauce, creamy grits
$28
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Snake River Farm Wagyu Flank Steak*
maître d’butter butter, marchands de vin, frites
$33
Red Bird Farms Rotisserie Half Chicken*
shiitake mushroom bordelaise, polenta fries
$22
Day Boat Sea Scallops*
leek soubise, root vegetables boulangere
$35
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $25
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
