2024 WINTER Menu

2024 - 240 union - WINTER Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29

soup & appetizer

Seasonal Soup Every Day

Ask your waiter for options

$8

Colorado MouCo Camembert

preserved figs, Marcona almonds

$17

Fried Mushrooms

Peyton Colorado mushrooms, robiola, chicken jus

$16

Shrimp Cocktail

3 citrus poached jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$17

Ahi Tuna Sashimi*

ponzu, daikon, wasabi, avocado & soy pearls

$21

Old Bay Lump Crab Cakes

sauce Gribiche

$20

Crispy Calamari

sweet chile, jalapenos, haricots verts

$18

PEI Mussels

roasted in the wood oven, shallots, hard cider, grain mustard

$17

Colorado Bison Carpaccio

Dijonnaise, capers, grana, arugula

$19

Salads

Autumn Greens

five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19

$9

240 Tri-color Casear

romaine hearts, radicchio, rocket, focaccia croutons, parmesan
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19

$14

Spinach Salad

ruby red grapefruit, avocado, fried shallots, sesame vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19

$17

Colorado Beets “agrodolce”

creamy ricotta, pistachios, pickled cipollini onions
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19

$16

Chicken Salad

apples, avocado, bacon, blue cheese, raisins, cider mustard vinaigrette

$18

Miso Glazed Salmon Bowl

avocado, cucumber, jalapeno, pasta pearls, ponzu

$18

Creative

sandwich & Pizza

Crispy Chicken Sandwich

“cordon bleu”, black forest ham, gruyere cheese, pomme frites

$19

Quarter Kilo Cheeseburger*

Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3

$18

Pizza

sausage, pepperoncini, Kalamata olives, red sauce

$18

Pizza

prosciutto, Colorado mushrooms, robiola, garlic oil

$20

Pizza

carne asada, tomatillo salsa, cotija, avocado, onion, cilantro

$19

Savory

Out Of The Pan

Capellini

spicy shrimp, Calabrese chile, tomato basil cream

$24

Canneloni

veal, ricotta, spinach, tomato, bechamel sauce

$28

Bucatini

Maine lobster, ndjua, tomato, calabrese chile, scallions, egg yolk

$29

Mezza Rigatoni

"Sunday Supper,: Neapolitan ragu, beef, pork, sausage

$23

Big Seafood Soup

Amalfi Coast inspired

$49

Entrees

Salmon*

apple fennel salsa, creamy celery root, cider mustard gastrique

$29

Red Trout*

hazelnut romesco, marble potatoes

$24

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$28

7x Cattle Co. Flank Steak*

maître d’butter, marchands de vin, Lyonnaise root vegetables

$32

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$20

Beef Short Ribs

brown sugar, tamari, ginger sweet potato puree

$30

Rotisserie Half Chicken*

“coq au vin”, potato croquettes

$25

Day Boat Sea Scallops*

marsala, pancetta, mushrooms, butternut mascarpone polenta

$45

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions