2023 Winter menu

20223- 240 union - Winter Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$7

Cannellini Bean Hummus

crudité, allepo pepper

$13

Crispy Brussels Sprouts

soy maple caramel, furikake

$15

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$17

Ahi Tuna Tataki

yuzu mirin ponzu, avocado, cucumber, radish, puffed rice

$17

Jumbo Lump Crab Cakes

preserved lemon calabrese chile aioli

$18

Crispy Calamari

Thai sweet chile, jalapenos, haricots verts

$16

PEI Mussels

roasted in the wood oven, jalapeno, cherry tomato, garlic, Coors Banquet

$15

Colorado Bison Carpaccio

cracked mustard aioli, capers, red onion, arugula, parmesan

$18

Salads

Winter Greens

five lettuces, vegetable crudité, house vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$9

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$14

Golden Beet Salad

whipped ricotta, arugula, hazelnuts, cipollini, blood orange vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$15

Chicken Salad

Jumping goat feta, cherry tomatoes, avocado, bacon, croutons, vinaigrette

$17

Texas Ruby Red Grapefruit “Crudo”

red onion, radish, avocado, cashews

$15

Creative

sandwich & Pizza

Blackened Chicken Sandwich

creole mustard mayo, tasso potato salad, arugula, frisee

$17

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3

$16

Pizza

exotic mushrooms, spinach, onion, feta, bechamel

$17

Pizza

speck ham, butternut squash, crème fraiche, arugula

$18

Pizza

steak “alla pizzaiola”, peppers, shiitake mushrooms, onions, mozzarella

$19

Savory

Out Of The Pan

Capellini

shrimp, spicy tomato basil cream

$22

Strozzapretti

Italian sausage, San Marzano tomato, onion, ricotta, calabrese chile

$19

Bucatini

chicken, mushrooms, peas, gorgonzola cream

$20

Garganelli

lamb ragu, mint, butternut squash, speck, sage

$21

Big Seafood Soup

Amalfi Coast inspired

$42

Entrees

Canadian Salmon*

lemon tahini yogurt, fennel, olive, dates, walnut salad

$27

Red Trout*

pecan meuniere, fingerling potatoes risolle

$22

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

7x Cattle Co. Short Ribs*

chianti jus, creamy polenta, cipollini onions

$28

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Snake River Farm Wagyu Flank Steak*

maître d’butter butter, marchands de vin, frites

$34

Red Bird Farms Rotisserie Half Chicken*

rosemary olive jus, root vegetable fries

$22

Day Boat Sea Scallops*

cider cracked mustard brown butter, sweet potato mousse

$38

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions