2021 AUTUMN menu
2021 - 240 union - Autumn Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Sesame Crusted Crab Cakes
yuzu ginger aioli
$17
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$12
Crispy Calamari
sweet chili caramel, banana peppers, haricots verts
$15
PEI Mussels
calabrese chile, garlic, tomato, pinot grigio
$14
Beef Carpaccio*
capers, red onion, Dijon aioli, parmesan, arugula
$13
Antipasti
cured meats, buffalo mozzarella, olives, eggs, pickled vegetables
$20
Salads
Autumn Greens
mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$12
Colorado Beets
salted hazelnut granola, pickled cipolline onions, Greek yogurt ranch
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$13
Medjool Dates
goat cheese, blood oranges, pistachios, bitter greens
$14
Chicken Salad
apples, grapes, sun dried cherries, walnuts, blue cheese, cider vinaigrette
$16
Nicoise
oil packed Mediterranean tuna, leeks, egg, peppers, olives
$19
Creative
sandwich & Pizza
Chicken Club Sandwich
apple wood smoked bacon, avocado, house chips
$15
Quarter Kilo Cheeseburger*
gouda, “Rattlesnake Club” swami sauce, Kennebec fries
add avocado, bacon, blue cheese / each 2
$16
Pizza
prosciutto, butternut squash, gorgonzola, arugula
$17
Pizza
Calabrian ndjua sausage, red peppers, black olives, fresh mozzarella, fennel pollen
$16
Pizza
spicy bbq chicken, smoked bacon, red onion, jalapeno ranch
$15
Savory
Out Of The Pan
Capellini
shrimp, spicy tomato basil cream
$18
Straw & Hay
chicken, prosciutto, gorgonzola cream
$17
Gemelli
Italian sausage ragu, ricotta
$16
Cavatappi
salmon, cherry tomatoes, capers, bread crumbs
$17
Big Seafood Soup
Amalfi Coast inspired
$35
Entrees
Canadian Salmon*
soy brown butter, crispy capers, cauliflower
$25
Red Trout*
“amandine”, haricots verts, fingerling potatoes
$20
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
Duck Leg & Thigh Confit*
French lentil vinaigrette, beets, blue cheese crumbles
$18
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Wagyu Flank Steak *
maître d’hotel butter, marchands de vin, pommes frites
$29
Red Bird Farms Rotisserie Half Chicken*
sherry mustard jus, autumn vegetable boulangere
$20
Day Boat Sea Scallops*
quince cider gastrique, crescenza butternut squash polenta
$32
Sides
Scallion Risotto
$5
Seared Spinach
$5
Haricots Verts
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
