2024 Summer Menu
2024 - 240 union - Summer Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Sweet Corn fritters
smoked cheddar, green chile crema
$16
Burratina
green olive tapenade, Marcona almonds
$18
California Shrimp Parfait
celery, onion, St. Elmo’s FIREY cocktail sauce
$18
Ahi Tuna Poke*
avocado, sesame, ginger, yuzu pearls
$23
Old Bay Lump Crab Cakes
sauce Gribiche
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
PEI Mussels
garlic, parsley, white wine
$17
Wagyu Bresaola
Liuzzi mozzarella di bufala, pickled cipollini, balsamic, olio verde
$19
Salads
Summer Greens
five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$10
240 Casear
grana, focaccia croutons, creamy garlic dressing
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$15
Little Gem
avocado, hearts of palm, sunflower seeds, blue cheese, Banyuls vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$17
Heirloom Tomatoes
“Horiatiki”, cucumber, red onion, Kalamata olive, feta, oregano
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$16
Chicken Breast
strawberries, red onion, labna, almond vinaigrette
$19
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$21
Creative
sandwich & Pizza
Maine Lobster Roll
poppy seed roll, Dukes mayo, lemon zest, salt & vinegar chips
$25
Quarter Kilo Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, mozzarella di bufala, shaved red onion, oregano
$20
Pizza
Peyton, Colorado mushrooms, tellagio cheese, roasted garlic, thyme, olive oil
$21
Pizza
BBQ beef, smoked cheddar, red onion, pepperoncini
$19
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$25
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Fettuccine
corn, zucchini, melted cherry tomato, basil pesto
$23
Garganelli
prosciutto, peas, three cheese cream sauce, arugula
$25
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$32
Entrees
Salmon*
martini marinated cherry tomatoes, olives, caper dill aioli
$30
Red Trou “meuniere”*
pecan lemon butter, summer vegetable succotash
$26
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$29
7x Cattle Co. Flank Steak*
aged balsamic, pickled red onion, tomato arugula parmesan
$32
240 Meatloaf*
caramelized onion gravy, buttermilk mashed potatoes
$23
Veal Scaloppini
mushrooms, sweet Cinzano, fettuccine
$35
Rotisserie Half Chicken*
cracked mustard chicken jus, tater tots
$25
Day Boat Sea Scallops*
broken red pepper vinaigrette, corn bacon risotto
$45
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
