2021 AUTUMN menu

2021 - 240 union - Autumn Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Sesame Crusted Crab Cakes

yuzu ginger aioli

$17

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$12

Crispy Calamari

sweet chili caramel, banana peppers, haricots verts

$15

PEI Mussels

calabrese chile, garlic, tomato, pinot grigio

$14

Beef Carpaccio*

capers, red onion, Dijon aioli, parmesan, arugula

$13

Antipasti

cured meats, buffalo mozzarella, olives, eggs, pickled vegetables

$20

Salads

Autumn Greens

mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$12

Colorado Beets

salted hazelnut granola, pickled cipolline onions, Greek yogurt ranch
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$13

Medjool Dates

goat cheese, blood oranges, pistachios, bitter greens

$14

Chicken Salad

apples, grapes, sun dried cherries, walnuts, blue cheese, cider vinaigrette

$16

Nicoise

oil packed Mediterranean tuna, leeks, egg, peppers, olives

$19

Creative

sandwich & Pizza

Chicken Club Sandwich

apple wood smoked bacon, avocado, house chips

$15

Quarter Kilo Cheeseburger*

gouda, “Rattlesnake Club” swami sauce, Kennebec fries
add avocado, bacon, blue cheese / each 2

$16

Pizza

prosciutto, butternut squash, gorgonzola, arugula

$17

Pizza

Calabrian ndjua sausage, red peppers, black olives, fresh mozzarella, fennel pollen

$16

Pizza

spicy bbq chicken, smoked bacon, red onion, jalapeno ranch

$15

Savory

Out Of The Pan

Capellini

shrimp, spicy tomato basil cream

$18

Straw & Hay

chicken, prosciutto, gorgonzola cream

$17

Gemelli

Italian sausage ragu, ricotta

$16

Cavatappi

salmon, cherry tomatoes, capers, bread crumbs

$17

Big Seafood Soup

Amalfi Coast inspired

$35

Entrees

Canadian Salmon*

soy brown butter, crispy capers, cauliflower

$25

Red Trout*

“amandine”, haricots verts, fingerling potatoes

$20

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

Duck Leg & Thigh Confit*

French lentil vinaigrette, beets, blue cheese crumbles

$18

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Wagyu Flank Steak *

maître d’hotel butter, marchands de vin, pommes frites

$29

Red Bird Farms Rotisserie Half Chicken*

sherry mustard jus, autumn vegetable boulangere

$20

Day Boat Sea Scallops*

quince cider gastrique, crescenza butternut squash polenta

$32

Sides

Scallion Risotto

$5

Seared Spinach

$5

Haricots Verts

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions