2022 Spring menu

2022 - 240 union - Spring Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Artichoke

wood oven roasted, remoulade sauce

$14

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$15

Big Kahuna Tuna Poke

cucumber, avocado, macadamia nuts, yuzu

$16

Panko Crusted Crab Cakes

Greek yogurt green goddess dressing, sweetie peppers

$18

Crispy Calamari

Thai sweet chile, jalapenos, haricots verts

$15

Clams

en cazuela, Spanish chorizo, fingerling potatoes, garlic, smoked paprika

$15

24 month Prosciutto di Parma

burrata, asparagus, preserved tomatoes

$16

Salads

Spring Greens

mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$12

Arugula

fava bean, radish, fennel, grana, white balsamic
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$14

Little Gem “Wedge”

sesame ranch, red onion, cherry tomatoes, crispy bacon, furikake
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$15

Chopped Chicken Salad

mango, peanuts, fried shallots, sambal vinaigrette

$16

Olive Oil Poached Salmon

asparagus, fingerlings, onion, tomato, egg, caper vinaigrette

$19

Creative

sandwich & Pizza

Crispy Chicken Sandwich

smoked mozzarella, arugula, tomato, pesto mayo, olive oil slaw

$15

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2

$16

Pizza

prosciutto di Parma, gorgonzola, balsamic fig preserves, arugula

$17

Pizza

Italian sausage, fresh mozzarella, artichoke, pistachio pesto

$16

Pizza

Cholula buffalo chicken, bacon, blue cheese, scallions

$15

Savory

Out Of The Pan

Capellini

shrimp, spicy tomato basil cream

$19

Straw & Hay

chicken, prosciutto, peas, gorgonzola cream

$18

Pappardelle

wild boar ‘Bolognese’, porcini mushrooms

$19

Linguini

clams, cherry tomatoes, pepperoncini, garlic bread crumbs

$18

Big Seafood Soup

Amalfi Coast inspired

$35

Entrees

Canadian Salmon*

Kalamata olive vinaigrette, lemon crushed potatoes, fava beans

$25

Red Trout*

miso aioli, fingerling potatoes, snap peas

$20

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

Quail Satay*

chile crunch, soy caramel, cool noodle salad

$24

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Snake River Farm Wagyu Flank Steak*

bearnaise butter, marchands de vin, pommes frites

$32

Red Bird Farms Rotisserie Half Chicken*

shiitake mushroom sauce, fondant potatoes

$20

Day Boat Sea Scallops*

pancetta, cherry tomatoes, spring vegetable succotash

$33

Sides

Scallion Risotto

$5

Seared Spinach

$5

Asparagus

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions