2025 SUMMER MENU
2025 - 240 union - Summer Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Tempura Shishito Peppers
peanut sauce, chile crisp
$14
Italian Burrata
balsamic roasted mushrooms, corn, bagel spice
$19
Jumbo Shrimp Cocktail
Old Bay citrus poached, St. Elmo’s FIREY cocktail sauce
$20
Ahi Tuna Poke*
avocado, jicama, mango, wasabi mayonnaise, sesame chopsticks
$25
Lump Crab Cakes
kimchi aioli
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Char-Grilled Octopus
oregano, kalamata olives, lemon
$23
Beef Carpaccio
celery salsa verde, grana
$18
Salads
Summer Greens
five lettuces, vegetable crudité, mustard vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$10
240 Casear
whole leaf romaine, grana, focaccia crunch, double garlic dressing
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$15
Little Gem Wedge
cucumber, cherry tomato, avocado, crispy shallots, miso ranch
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$20
Heirloom Tomatoes
goat & sheep cheese, pistachios, lemon vinaigrette
$18
Chicken Breast
avocado, charred corn, tomato, queso fresco, chipotle vinaigrette
$19
Miso Glazed Salmon Bowl
avocado, cucumber, fresnos, pasta pearls, ponzu
$22
Creative
sandwich & Pizza
Maine Style Lobster Roll
tarragon mayonnaise, house chips
$28
Wimpy Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, fior de latte, shaved red onion
$21
Pizza
chick pea hummus, petite greek salad
$22
Pizza
Italian sausage, smoked scamorza, roasted peppers
$23
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$26
Radiatori
sausage, red peppers, broccolini, cracked mustard
$25
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Bucatini "Amatricana"
guanciale, tomato, red chili flakes
$25
Linguine
melted eggplant, tomato sugo, ricotta salata, basil
$24
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$38
Entrees
Salmon*
balsamic shiitake jus, olathe corn, buttered spinach
$35
Branzino*
olio verde, creamy summer vegetable basmati rice
$38
Red Trout
fennel red onion salsa, lemony white bean salad
$28
Sea Scallops*
"coquilles St. Jasques," mushrooms, vermouth, cream, gruyere
$48
American Wagyu Flank Steak*
whisky barrel black garlic shoyu butter, spring vegetables
$34
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$32
240 Meatloaf*
mushroom gravy “bourguignon”, buttermilk mashed potatoes
$24
Southern Fried Quail
bacon waffles, wildflower hot honey
$30
Rotisserie Half Chicken*
rosemary jus, olives, garlic, three cheese polenta
$25
Sides
Scallion Risotto
$6
Seared Spinach
$6
Green Beans
$6
Kennebec fries
$6
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
