2022 Summer menu
2022 - 240 union - Summer Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Not Street Corn
queso fundido, poblano, chorizo, blue corn chips
$13
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$15
Big Kahuna Tuna Poke
cucumber, avocado, macadamia nuts, yuzu
$17
Panko Crusted Crab Cakes
“Louie” sauce, sweetie peppers
$18
Crispy Calamari
Thai sweet chile, jalapenos, haricots verts
$15
Brick Oven PEI Mussels
herbes de Provence, tomato, garlic, white wine
$15
24 month Prosciutto di Parma
burrata, heirloom tomatoes, balsamic
$18
Salads
Summer Greens
Summer Greens - five lettuces, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$13
Heirloom Tomatoes & Watermelon
Heirloom Tomatoes & Watermelon - Colorado goat feta, mint, red wine vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$14
Little Gem “Wedge”
creamy Danish blue, crispy bacon, red onion, tomato
Add Chicken $7 Add Shrimp $13 Add Salmon $17
$16
Chopped Chicken Salad
mango, peanuts, fried shallots, sambal vinaigrette
$17
Olive Oil Poached Salmon
corn, tomato, egg, verts, radish, cucumber, caper vinaigrette
$19
Creative
sandwich & Pizza
BBQ Chicken Sandwich
avocado, tomato, chipotle mayo, potato salad
$15
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2
$16
Pizza
prosciutto di Parma, heirloom tomatoes, fresh mozzarella, arugula
$17
Pizza
fennel sausage, eggplant, Kalamata olives
$16
Pizza
zucchini, cherry tomato, sweet corn, pesto
$15
Savory
Out Of The Pan
Capellini
shrimp, spicy tomato basil cream
$19
Straw & Hay
chicken, prosciutto, peas, gorgonzola cream
$18
Malfaldine
Italian sausage, melted eggplant, onion, tomato, ricotta salata
$19
Spaghetti “Fruitti di Mar”
shrimp, scallops, mussels, clams, spicy marinara
$26
Big Seafood Soup
Amalfi Coast inspired
$35
Entrees
Canadian Salmon*
cucumber raita, tabbouleh, curry vinaigrette
$26
Red Trout*
basil aioli, pastina summer vegetable salad, tomato crudo
$20
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
Southern Fried Quail*
chile peach glaze, crispy corn cakes
$24
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Snake River Farm Wagyu Flank Steak*
bearnaise butter, marchands de vin, pommes frites
$32
Red Bird Farms Rotisserie Half Chicken*
rosemary garlic jus, Lyonnaise potatoes
$20
Day Boat Sea Scallops*
pancetta sweet corn soubise, marble potatoes
$35
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
