2021 Summer menu
2021 - 240 union - Summer Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Classic Crab Cakes
aji panca aioli, Peruvian peppers
$17
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$12
Crispy Calamari
sweet chili ponzu, sugar snap peas, jalapeno peppers
$14
PEI Mussels
calabrese chile, garlic, tomato
$15
Beef Carpaccio*
capers, red onion, Dijon aioli, parmesan, arugula
$13
Antipasti
cured meats, burrata, olives, eggs, pickled vegetables
$20
Salads
Spring Greens
mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$12
Heirloom Tomatoes
burrata, basil, balsamic, olive oil, black sea salt
Add Chicken $7 Add Shrimp $12 Add Salmon $16
$13
Watermelon
sugar snap peas, fried shallots, sesame chile dressing
$14
Chicken Cobb
bacon, blue cheese, avocado, egg, croutons, mustard vinaigrette
$16
Nicoise
oil packed Tuna, eggs, olives, potatoes, haricots verts, tomato, radish
$19
Starter
sandwich & Pizza
Crispy Chicken Sandwich
‘Banh Mi’, cucumber salad
$15
Quarter Kilo Cheeseburger*
gruyere, onion confit, chive mayo, Kennebec fries
add avocado, bacon, blue cheese / each 2
$16
Pizza
roasted sweet corn, burrata, cherry tomatoes, basil pesto
$14
Pizza
sausage, ndjua, black olives
$16
Pizza
spicy bbq chicken, smoked bacon, red onion, jalapeno ranch
$15
Savory
Out Of The Pan
Capellini
shrimp, tomato basil cream
$18
Penne
salmon 'putanesca', melted tomatoes, olives, capers, garlic, pinot grigio
$17
Spinach Tagliatelle
chicken, prosciutto, bread crumbs, gorgonzola cream
$17
Brodetto di Pesce
Adriatic style seafood stew
$35
Entrees
Canadian Salmon*
balsamic brown butter, roasted red pepper corn salsa, couscous
$25
Alaskan Codfish*
green olive caper aioli, garlic bread crumbs, white bean tomato salad
$21
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$25
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Wagyu Flank Steak *
maître d’hotel butter, marchands de vin, pommes frites
$29
Red Bird Farms Rotisserie Half Chicken*
chicken jus, corn white cheddar pudding
$20
Day Boat Sea Scallops*
sherry vinegar gastrique, fingerling potato summer vegetable hash
$32
Sides
Scallion Risotto
$5
Seared Spinach
$5
Haricots Verts
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
