2023 Autumn Menu
2023- 240 union - Autumn Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$7
Brussel Sprouts
chorizo, cotija, hot honey
$16
Mille Fieulle
Peyton Colorado mushrooms, robiola, chicken jus
$15
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$17
Ahi Tuna Crudo*
white shoyu, avocado, radish, yuzu, & soy pearls
$21
Jumbo Lump Crab Cakes
sauce Gribiche
$19
Crispy Calamari
sweet chile, jalapenos, haricots verts
$17
PEI Mussels
roasted in the wood oven, posole, garlic, chipotle, tomato
$16
Colorado Bison Carpaccio
balsamic cherry mostarda, grana, arugula, pinenuts
$18
Salads
Autumn Greens
five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$9
240 Tri-color Casear
romaine hearts, radicchio, rocket, focaccia croutons, parmesan
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$14
Bartlett Pear Salad
arugula, frisee, goat cheese, figs, walnut vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$16
Local Gold Beets
creamy Roquefort, hazelnuts, cipolline
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$15
Chicken Salad
apples, cherries, pecans, bacon, blue cheese, cider vinaigrette
$17
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$18
Creative
sandwich & Pizza
Southern Fried Chicken Sandwich
pimento cheese, autumn apple slaw
$17
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$16
Pizza
fig preserves, prosciutto, pears, robiola
$20
Pizza
Peyton Colorado exotic mushrooms, white miso, parmesan
$18
Pizza
carne asada, tomatillo salsa, cotija, avocado, onion, cilantro
$19
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$23
Canneloni
Maine lobster, ricotta, tomato, bechamel sauce
$28
Malfaldine
"chicken cacciatore," olives, onions, peppers
$21
Paccheri
"Sunday Supper,: Neapolitan ragu, beef, pork, sausage
$23
Big Seafood Soup
Amalfi Coast inspired
$44
Entrees
Salmon*
maple mustard brown butter, sweet potato puree
$28
Red Trout*
caper buerre Noisette, lemon crushed potatoes
$23
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$26
7x Cattle Co. Flank Steak*
maître d’butter, marchands de vin, Lyonnaise root vegetables
$30
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$20
Beef Short Ribs
brick oven braised, zinfandel jus, white beans
$29
Rotisserie Half Chicken*
tarragon chicken jus, pomme frites
$23
Day Boat Sea Scallops*
chorizo, gigandes beans, blistered tomatoes, sherry, smoked paprika
$40
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
