2023 Autumn Menu

2023- 240 union - Autumn Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

soup & appetizer

Seasonal Soup Every Day

Ask your waiter for options

$7

Brussel Sprouts

chorizo, cotija, hot honey

$16

Mille Fieulle

Peyton Colorado mushrooms, robiola, chicken jus

$15

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$17

Ahi Tuna Crudo*

white shoyu, avocado, radish, yuzu, & soy pearls

$21

Jumbo Lump Crab Cakes

sauce Gribiche

$19

Crispy Calamari

sweet chile, jalapenos, haricots verts

$17

PEI Mussels

roasted in the wood oven, posole, garlic, chipotle, tomato

$16

Colorado Bison Carpaccio

balsamic cherry mostarda, grana, arugula, pinenuts

$18

Salads

Autumn Greens

five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$9

240 Tri-color Casear

romaine hearts, radicchio, rocket, focaccia croutons, parmesan
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$14

Bartlett Pear Salad

arugula, frisee, goat cheese, figs, walnut vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$16

Local Gold Beets

creamy Roquefort, hazelnuts, cipolline
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$15

Chicken Salad

apples, cherries, pecans, bacon, blue cheese, cider vinaigrette

$17

Miso Glazed Salmon Bowl

avocado, cucumber, jalapeno, pasta pearls, ponzu

$18

Creative

sandwich & Pizza

Southern Fried Chicken Sandwich

pimento cheese, autumn apple slaw

$17

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3

$16

Pizza

fig preserves, prosciutto, pears, robiola

$20

Pizza

Peyton Colorado exotic mushrooms, white miso, parmesan

$18

Pizza

carne asada, tomatillo salsa, cotija, avocado, onion, cilantro

$19

Savory

Out Of The Pan

Capellini

spicy shrimp, Calabrese chile, tomato basil cream

$23

Canneloni

Maine lobster, ricotta, tomato, bechamel sauce

$28

Malfaldine

"chicken cacciatore," olives, onions, peppers

$21

Paccheri

"Sunday Supper,: Neapolitan ragu, beef, pork, sausage

$23

Big Seafood Soup

Amalfi Coast inspired

$44

Entrees

Salmon*

maple mustard brown butter, sweet potato puree

$28

Red Trout*

caper buerre Noisette, lemon crushed potatoes

$23

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$26

7x Cattle Co. Flank Steak*

maître d’butter, marchands de vin, Lyonnaise root vegetables

$30

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$20

Beef Short Ribs

brick oven braised, zinfandel jus, white beans

$29

Rotisserie Half Chicken*

tarragon chicken jus, pomme frites

$23

Day Boat Sea Scallops*

chorizo, gigandes beans, blistered tomatoes, sherry, smoked paprika

$40

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions