2023 Summer menu
2023- 240 union - Summer Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$7
Maine Lobster Corn Dogs
honey mustard
$18
Bruschetta
Peyton Colorado mushrooms, whipped ricotta, aged balsamic
$13
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$17
Ahi Tuna Crudo*
aji amarillo, mango, avocado, macadamia nuts
$21
Jumbo Lump Crab Cakes
sauce Gribiche
$19
Crispy Calamari
sweet chile, jalapenos, haricots verts
$17
PEI Mussels
roasted in the wood oven, Silva chorizo fingerling potatoes, garlic
$16
Escargot
mushroom ragout, garlic butter, puff pastry
$16
Colorado Bison Carpaccio
Dijonaise, crispy capers, grana, arugula
$18
Salads
Spring Greens
five lettuces, vegetable crudité, house vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$9
240 Tri-color Casear
romaine hearts, radicchio, rocket, focaccia croutons, parmesan
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$14
Tomato & Strawberry
goat cheese, smoked almonds, agave poppy seed dressing
Add Chicken $9 Add Shrimp $15 Add Salmon $19
$16
Take-Out Chicken Salad
crispy vegetables, cool herbs, sriracha peanut sauce
$17
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$18
Creative
sandwich & Pizza
Crispy Chicken Sandwich
honey mustard, pickles, potato salad
$17
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$16
Pizza
“clams casino”, smoked bacon, garlic, herbs, parmesan, lemon
$20
Pizza
fennel sausage, exotic mushrooms, pesto
$18
Pizza
steak “alla pizzaiola”, peppers, onions, caciocavallo, marinara
$19
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$23
Spaghetti
“chicken Tetrazzini”, criminis, peas, sherry, parmesan, breadcrumbs
$22
Farfalle
Maine lobster, sweet corn, mascarpone, lemon zest, chives
$28
Big Seafood Soup
Amalfi Coast inspired
$44
Entrees
Salmon*
tangerine olive salsa verde, corn mascarpone polenta
$28
Red Trout*
roasted corn tomatillo salsa, chorizo potatoes
$23
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$26
7x Cattle Co. Flank Steak*
maître d’butter, cabernet jus, fries
$29
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$20
Veal Weinerschnitzel*
cracked mustard fingerling potato salad, lemon
$30
Rotisserie Half Chicken*
creamy chimichurri, crispy eggplant fries
$23
Day Boat Sea Scallops*
“Nicoise” vinaigrette, ratatouille
$40
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
