2024 Spring Menu
2024 - 240 union - Spring Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Asparagus “cacio e pepe”
butter, parmesan, black pepper
$16
Warm Burrata
cherry tomato, balsamic, flaky salt, grilled focaccia
$18
Cauliflower Fritters
zahtar, harissa yogurt
$15
California Shrimp Parfait
celery, onion, St. Elmo’s FIREY cocktail sauce
$18
Ahi Tuna Poke*
“leche de tigre”, avocado, radish, macadamia nuts, soy pearls
$23
Old Bay Lump Crab Cakes
sauce Gribiche
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
PEI Mussels
roasted in the wood oven, Bayou butter, andouille, spring onions
$17
Colorado Bison Carpaccio
colatura aioli, arugula, capers, grana, grissini
$19
Salads
Autumn Greens
five lettuces, vegetable crudité, red wine mustard vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19
$10
240 Tri-color Casear
grana, focaccia croutons, creamy garlic dressing
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19
$15
Little Gem
avocado, hearts of palm, sunflower seeds, blue cheese, Banyuls vinaigrette
Add Chicken +$9 Add Shrimp +$15 Add Salmon +$19
$17
Greek Chicken Salad
tomato, cucumber, red onion, Kalamata olive, feta, oregano
$19
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$21
Creative
sandwich & Pizza
Crispy Chicken Sandwich
Huli Huli sauce, spicy pineapple slaw, Maui onion chips
$19
Quarter Kilo Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
burrata, cherry tomato, pesto
$19
Pizza
prosciutto, Colorado mushrooms, asparagus, tellagio
$22
Pizza
BBQ beef, Hook cheddar, red onion, pepperoncini
$20
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$25
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Orecchiette
spring vegetables, wild mushrooms, burrata
$23
Mezza Rigatoni
wild boar Bolognese “bianca”, peas
$26
Provencal Soupe de Poisson
rouille crouton
$49
Entrees
Salmon*
fava bean pesto, fingerlings, white balsamic caper vinaigrette
$30
Red Trout*
chunky spring vegetable salsa, preserved lemon calabrese chile vinaigrette
$26
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$29
7x Cattle Co. Flank Steak*
maître d’butter, marchands de vin, Lyonnaise potatoes
$32
240 Meatloaf*
caramelized onion gravy, buttermilk mashed potatoes
$23
Colorado Lamb T-Bone Chops
black garlic balsamic glaze, rosemary
$45
Rotisserie Half Chicken*
natural jus, crispy potato cannelloni
$25
Day Boat Sea Scallops*
Xeres sherry vinegar bacon jus, cauliflower puree
$45
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
