2025 SPRING MENU
2025 - 240 union - Spring Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for options
$8
Tempura Shishito Peppers
peanut sauce, chile crisp
$14
Italian Burrata
basil pesto, oil packed sun dried tomatoes
$18
Jumbo Shrimp Cocktail
Old Bay citrus poached, St. Elmo’s FIREY cocktail sauce
$20
Ahi Tuna Poke*
avocado, cucumber, wakame, creamy wasabi, soy bubbles, sesame chopsticks
$24
Lump Crab Cakes
kanzuri lime aioli
$22
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Bistro PEI Mussels
shallots, garlic, butter, parsley, white wine
$17
Beef Carpaccio
celery salsa verde, grana
$18
Salads
Winter Greens
five lettuces, vegetable crudité, mustard vinaigrette
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$10
240 Casear
whole leaf romaine, grana, focaccia crunch, double garlic dressing
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$15
Asparagus
belgian endives, creamy comte cheese, shallots, hazelnuts
Add Chicken +$9 Add Shrimp +$13 Add Salmon +$15
$17
Artichoke Hearts
olive oil poached, goat & sheep cheese, spring vegetables
$18
Chicken Breast
spring vegetables, avocado, basil green goddess dressing
$19
Miso Glazed Salmon Bowl
avocado, cucumber, fresnos, pasta pearls, ponzu
$22
Creative
sandwich & Pizza
Maine Style Lobster Roll
tarragon mayonnaise, house chips
$26
Wimpy Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$18
Pizza
pepperoni, fior de latte, shaved red onion, oregano
$21
Pizza
long stem artichoke, preserved tomato, olives, garlic oil
$22
Pizza
Italian sausage, smoked scamorza, broccolini, roasted peppers
$23
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$26
Linguine
Peyton Colorado wild mushrooms, asparagus, miso garlic butter
$25
Canneloni
chicken, three cheeses, spinach, tomato, béchamel sauce
$24
Mafaldine
spring lamb ragu, fava beans, mint ricotta
$25
Jambalaya
chicken, shrimp, andouille sausage, holy trinity, rice
$37
Entrees
Salmon*
red chimichurri, yucatan black bean basmati rice
$33
Branzino*
Sicilan oregano salmoriglio, olive crushed potatoes
$36
Red Trout
caper aioli, crispy fingerling potatoes
$27
Sea Scallops*
Colorado mushrooms, sherry, brown butter potato puree
$45
7x Cattle Co. Flank Steak*
whisky barrel black garlic shoyu butter, spring vegetables
$34
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$32
240 Meatloaf*
mushroom gravy “bourguignon”, buttermilk mashed potatoes
$24
Colorado Lamb T-Bone Chops
black truffle butter, gigande beans
$52
Rotisserie Half Chicken*
rosemary jus, olives, garlic, three cheese polenta
$25
Sides
Scallion Risotto
$6
Asparagus
$6
Seared Spinach
$6
Green Beans
$6
Kennebec fries
$6
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $29
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
