2023 Spring menu

2023- 240 union - Winter Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$7

Artichoke

wood oven roasted, remoulade

$13

Spring Vegetable “Fritto Misto”

preserved lemon colatura mayo

$15

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$17

Ahi Tuna Crudo*

capers, lemon zest, EVOO, aleppo pepper

$21

Jumbo Lump Crab Cakes

lava sauce, jicama ceviche

$19

Crispy Calamari

sweet chile, jalapenos, haricots verts

$16

PEI Mussels

roasted in the wood oven, linguica, garlic, parsley

$16

Colorado Bison Carpaccio

mustard sauce, radish, fava bean, grana

$18

Salads

Spring Greens

five lettuces, vegetable crudité, house vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$9

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$14

Asparagus Salad

burrata, beets, fingerling potatoes, red wine mustard vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18

$16

Curry Chicken Salad

dried apricots, almonds, couscous

$17

Miso Glazed Salmon Bowl

avocado, cucumber, jalapeno, pasta pearls, ponzu

$18

Creative

sandwich & Pizza

Buttermilk Fried Chicken Sandwich

Dukes mayo, coleslaw, potato salad

$17

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3

$16

Pizza

caramelized onions, artichoke, mushrooms, ricotta, garlic oil

$17

Pizza

Italian sausage, broccolini, caciocavallo cheese, bechamel

$18

Pizza

steak “alla pizzaiola”, peppers, onions, smoked mozzarella

$19

Savory

Out Of The Pan

Capellini

spicy shrimp, Calabrese chile, tomato basil cream

$22

Paccheri

Italian sausage, ricotta, peas, black pepper

$19

Strozzapreti

chicken, speck ham, asparagus, tellagio fonduta

$20

Spaghetti “alla chitarra”

Maine lobster, fra diavlo

$28

Big Seafood Soup

Amalfi Coast inspired

$44

Entrees

Canadian Salmon*

tzatziki, couscous salad, cashew dukkah

$28

Red Trout*

salmoriglio, fingerling potatoes, charred lemon

$23

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$26

7x Cattle Co. Flank Steak*

maître d’butter, cabernet jus, fries

$28

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Veal Scaloppine*

marsala, exotic mushrooms, potato canneloni

$30

Rotisserie Half Chicken*

natural jus, torn bread salad, pancetta, cipollini agrodolce

$23

Day Boat Sea Scallops*

Thai curry carrot butter, basmati rice

$40

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions