2023 Summer menu

2023- 240 union - Summer Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$7

Maine Lobster Corn Dogs

honey mustard

$18

Bruschetta

Peyton Colorado mushrooms, whipped ricotta, aged balsamic

$13

Shrimp Cocktail

3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce

$17

Ahi Tuna Crudo*

aji amarillo, mango, avocado, macadamia nuts

$21

Jumbo Lump Crab Cakes

sauce Gribiche

$19

Crispy Calamari

sweet chile, jalapenos, haricots verts

$17

PEI Mussels

roasted in the wood oven, Silva chorizo fingerling potatoes, garlic

$16

Escargot

mushroom ragout, garlic butter, puff pastry

$16

Colorado Bison Carpaccio

Dijonaise, crispy capers, grana, arugula

$18

Salads

Spring Greens

five lettuces, vegetable crudité, house vinaigrette
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$9

240 Tri-color Casear

romaine hearts, radicchio, rocket, focaccia croutons, parmesan
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$14

Tomato & Strawberry

goat cheese, smoked almonds, agave poppy seed dressing
Add Chicken $9 Add Shrimp $15 Add Salmon $19

$16

Take-Out Chicken Salad

crispy vegetables, cool herbs, sriracha peanut sauce

$17

Miso Glazed Salmon Bowl

avocado, cucumber, jalapeno, pasta pearls, ponzu

$18

Creative

sandwich & Pizza

Crispy Chicken Sandwich

honey mustard, pickles, potato salad

$17

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3

$16

Pizza

“clams casino”, smoked bacon, garlic, herbs, parmesan, lemon

$20

Pizza

fennel sausage, exotic mushrooms, pesto

$18

Pizza

steak “alla pizzaiola”, peppers, onions, caciocavallo, marinara

$19

Savory

Out Of The Pan

Capellini

spicy shrimp, Calabrese chile, tomato basil cream

$23

Spaghetti

“chicken Tetrazzini”, criminis, peas, sherry, parmesan, breadcrumbs

$22

Farfalle

Maine lobster, sweet corn, mascarpone, lemon zest, chives

$28

Big Seafood Soup

Amalfi Coast inspired

$44

Entrees

Salmon*

tangerine olive salsa verde, corn mascarpone polenta

$28

Red Trout*

roasted corn tomatillo salsa, chorizo potatoes

$23

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$26

7x Cattle Co. Flank Steak*

maître d’butter, cabernet jus, fries

$29

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$20

Veal Weinerschnitzel*

cracked mustard fingerling potato salad, lemon

$30

Rotisserie Half Chicken*

creamy chimichurri, crispy eggplant fries

$23

Day Boat Sea Scallops*

“Nicoise” vinaigrette, ratatouille

$40

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions