2022 Autumn menu

2022 - 240 union - Autumn Menu

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $25

soup & appetizer

Seasonal Soup Every Day 6

Ask your waiter for options

$6

Blackeyed Pea Hummus

allepo pepper

$13

Baja Shrimp Cocktail

avocado, onion, jalapeno, spicy tomato juice

$15

Salmon Tartare

Asian flavors, avocado, cucumber, furikake, crispy wontons

$16

Panko Crusted Crab Cakes

creamy horseradish, radish sprouts

$18

Crispy Calamari

Thai sweet chile, jalapenos, haricots verts

$16

Salt & Pepper PEI Mussels

butter, lemon, garlic, white wine

$15

Colorado Bison Carpaccio

cracked mustard aioli, capers, red onion, arugula, parmesan

$18

Salads

Autumn Greens

five lettuces, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$8

240 Tri-color Casear

romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$13

Golden Beet & Pear Salad

Danish blue, arugula, hazelnuts, white balsamic vinaigrette
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$14

Warm Shiitake Mushroom Salad

onion, pancetta, sherry vinaigrette, goat cheese crouton
Add Chicken $7 Add Shrimp $13 Add Salmon $17

$16

“Waldorf” Chicken Salad

apples, grapes, celery, walnuts, Dukes mayonnaise

$17

Poached Salmon “Nicoise”

green beans, potatoes, hard cooked eggs, tomatoes, black olives

$19

Creative

sandwich & Pizza

Chicken Sandwich Cordon Bleu

Black Forest ham, baby swiss, Dijon aioli, house chips

$17

Quarter Kilo Cheeseburger*

Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 2

$16

Pizza

butternut squash, pancetta, gorgonzola, arugula, black truffle honey

$17

Pizza

fennel sausage, banana peppers, Kalamata olives

$16

Pizza

steak “alla pizzaiola”, peppers, shiitake mushrooms, onions, mozzarella

$18

Savory

Out Of The Pan

Capellini

shrimp, spicy tomato basil cream

$20

Orecchiette

chicken, Italian sausage, butternut squash, gorgonzola cream

$19

Malfaldine

wild boar ragu alla bolognese

$21

Spaghetti “Fruitti di Mar”

shrimp, scallops, mussels, clams, spicy marinara

$28

Big Seafood Soup

Amalfi Coast inspired

$39

Entrees

Canadian Salmon*

red pepper harissa sauce, lentil couscous pilaf

$26

Red Trout*

grenobloise, beurre noisette, capers, preserved lemon, fingerling potatoes

$21

Pork Rib Chop*

pistachio crust, pinot noir plum wine sauce, scallion risotto

$25

Southern Fried Rabbit*

creole mustard sauce, creamy grits

$28

240 Meatloaf*

madeira mushroom gravy, buttermilk mashed potatoes

$19

Snake River Farm Wagyu Flank Steak*

maître d’butter butter, marchands de vin, frites

$33

Red Bird Farms Rotisserie Half Chicken*

shiitake mushroom bordelaise, polenta fries

$22

Day Boat Sea Scallops*

leek soubise, root vegetables boulangere

$35

Sides

Scallion Risotto

$5

Seared Spinach

$5

Green Beans

$5

Kennebec fries

$5

Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara

PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $25

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions