2026 SPRING MENU
2026 - 240 union - Spring Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $32
soup & appetizer
Seasonal Soup Every Day
Ask your waiter for daily options
$9
Beef Carpaccio
arugula, radish, cipolline, shaved grana, olio verde
$18
Tempura Shishito Peppers
peanut sauce, chile crisp
$15
Italian Burrata
artichoke, preserved tomato, balsamic, bread crumbs
$21
Jumbo Shrimp Cocktail
Old Bay citrus poached, St. Elmo’s FIREY cocktail sauce
$23
Ahi Tuna Poke*
pineapple, avocado, macadamia nuts, white soy, lava mayo, taro chips
$28
Lump Crab Cakes
pretzel crust, tomato orange jam, chipotle aioli
$25
Crispy Calamari
sweet chile, jalapenos, haricots verts
$18
Char-Grilled Octopus
chorizo, fingerling potato fava bean salad, piquillo pepper aioli
$27
Salads
Mixed Greens
five lettuces, vegetable crudité, red wine vinaigrette
Add Chicken +$10 // Add Shrimp +$16 // Add Salmon +$18
$13
240 Casear
whole leaf romaine, grana, focaccia crunch, double garlic dressing
Add Chicken +$10 // Add Shrimp +$16 // Add Salmon +$18
$16
Little Gem Wedge
avocado, blue cheese, palm hearts, sunflower seeds, banyuls vinaigrette
Add Chicken +$10// Add Shrimp +$16 // Add Salmon +$18
$21
Wood Oven Roasted Asparagus
Colorado mushrooms, sheep & goat cheese
$18
Chicken Breast
grilled romaine, cipolline, cherry tomatoes, pancetta, creamy gorgonzola
$23
Miso Glazed Salmon Bowl
avocado, cucumber, fresnos, pasta pearls, ponzu
$25
Creative
sandwich & Pizza
Crispy Po Boy
remoulade, dressed, house chips
$23
Wimpy Cheeseburger*
Tillamook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each $4
$19
Pizza
pepperoni, fior de latte, shaved red onion
$21
Pizza
Colorado mushrooms, asparagus, bechamel
$23
Pizza
spicy sausage, black olives, banana peppers
$26
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$29
Tagliatelle
artichokes, mushrooms, asparagus, garlic butter, bread crumbs
$25
Canneloni
chicken, three cheeses, spinach, marinara, béchamel sauce
$26
Rigatoncini
smoked pancetta
$28
Cioppino
a San Francisco treat, shrimp, scallop, whitefish, clams, mussels
$48
Entrees
Salmon*
crushed castelvetrano olives, oregano, soft polenta
$39
Mediterranean Sea Bass*
"mueniere", lemon, parsley, haricot verts amandine
$45
Rainbow Trout
miso mustard butter, fingerling potatoes, snap peas
$30
American Wagyu Flank Steak*
perigueux butter, burgundy jus, aligot potatoes
$40
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$35
240 Meatloaf*
mushroom gravy “bourguignon”, buttermilk mashed potatoes
$26
Rotisserie Half Chicken*
natural jus, olives, garlic, sunchokes
$28
Sides
Scallion Risotto
$7
Buttered Spinach
$7
Hericot Verts Amandine
$7
Hot Honey Carrots
$7
Kennebec fries
$7
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $32
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions