2023 Spring menu
2023- 240 union - Winter Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$7
Artichoke
wood oven roasted, remoulade
$13
Spring Vegetable “Fritto Misto”
preserved lemon colatura mayo
$15
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$17
Ahi Tuna Crudo*
capers, lemon zest, EVOO, aleppo pepper
$21
Jumbo Lump Crab Cakes
lava sauce, jicama ceviche
$19
Crispy Calamari
sweet chile, jalapenos, haricots verts
$16
PEI Mussels
roasted in the wood oven, linguica, garlic, parsley
$16
Colorado Bison Carpaccio
mustard sauce, radish, fava bean, grana
$18
Salads
Spring Greens
five lettuces, vegetable crudité, house vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$9
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$14
Asparagus Salad
burrata, beets, fingerling potatoes, red wine mustard vinaigrette
Add Chicken $8 Add Shrimp $14 Add Salmon $18
$16
Curry Chicken Salad
dried apricots, almonds, couscous
$17
Miso Glazed Salmon Bowl
avocado, cucumber, jalapeno, pasta pearls, ponzu
$18
Creative
sandwich & Pizza
Buttermilk Fried Chicken Sandwich
Dukes mayo, coleslaw, potato salad
$17
Quarter Kilo Cheeseburger*
Hook cheddar, “zippy sauce”, Kennebec fries
add avocado, bacon, blue cheese / each 3
$16
Pizza
caramelized onions, artichoke, mushrooms, ricotta, garlic oil
$17
Pizza
Italian sausage, broccolini, caciocavallo cheese, bechamel
$18
Pizza
steak “alla pizzaiola”, peppers, onions, smoked mozzarella
$19
Savory
Out Of The Pan
Capellini
spicy shrimp, Calabrese chile, tomato basil cream
$22
Paccheri
Italian sausage, ricotta, peas, black pepper
$19
Strozzapreti
chicken, speck ham, asparagus, tellagio fonduta
$20
Spaghetti “alla chitarra”
Maine lobster, fra diavlo
$28
Big Seafood Soup
Amalfi Coast inspired
$44
Entrees
Canadian Salmon*
tzatziki, couscous salad, cashew dukkah
$28
Red Trout*
salmoriglio, fingerling potatoes, charred lemon
$23
Pork Rib Chop*
pistachio crust, pinot noir plum wine sauce, scallion risotto
$26
7x Cattle Co. Flank Steak*
maître d’butter, cabernet jus, fries
$28
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Veal Scaloppine*
marsala, exotic mushrooms, potato canneloni
$30
Rotisserie Half Chicken*
natural jus, torn bread salad, pancetta, cipollini agrodolce
$23
Day Boat Sea Scallops*
Thai curry carrot butter, basmati rice
$40
Sides
Scallion Risotto
$5
Seared Spinach
$5
Green Beans
$5
Kennebec fries
$5
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $26
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
