2021 Spring menu
2021 - 240 union - Spring Menu
PRIME RIB EVERY SUNDAY NIGHT – SLOW ROASTED IN OUR WOOD OVEN $22
soup & appetizer
Seasonal Soup Every Day 6
Ask your waiter for options
$6
Classic Crab Cakes
aji panca aioli, Peruvian peppers
$17
Shrimp Cocktail
3 jumbo shrimp, St. Elmo’s FIREY cocktail sauce
$12
Crispy Calamari
sweet chili ponzu, sugar snap peas, jalapeno peppers
$14
PEI Mussels
chorizo, fingerling potatoes, smoked paprika
$15
Beef Carpaccio*
capers, red onion, Dijon aioli, parmesan, arugula
$13
Antipasti
cured meats, burrata, olives, eggs, pickled vegetables
$20
Salads
Spring Greens
mixed chicories, vegetable crudité, house vinaigrette
Add Chicken $7 Add Shrimp $12
$8
240 Tri-color Casear
romaine hearts, radicchio, focaccia croutons, parmesan
Add Chicken $7 Add Shrimp $12
$12
Burrata & Spring Vegetables
asparagus, fava beans, peas, red wine vinaigrette, bread crumbs
$12
Chicken Cobb
bacon, cheddar, blue cheese, avocado, egg, croutons, mustard vinaigrette
$16
Crab 'Louie'
avocado, tomato, egg, Louie dressing
$19
Starter
sandwich & Pizza
Crispy Chicken Sandwich
‘Banh Mi’, cucumber salad
$15
Quarter Kilo Cheeseburger*
horseradish cheddar, chive peppercorn mayo, Kennebec fries add avocado, bacon, blue cheese / each 2
$15
Pizza
pepperoni grande, Castlevetrano olives, mushrooms, red sauce
$16
Pizza
pepperoni grande, Castlevetrano olives, mushrooms, red sauce
$15
Savory
Out Of The Pan
Capellini
shrimp, tomato basil fondue
$17
Penne
salmon, asparagus, peas, mascarpone, vodka dill cream
$17
Spinach Tagliatelle
chicken, prosciutto, bread crumbs, gorgonzola cream
$17
Bouillabase
Provencal seafood stew, rouille crouton
$32
Entrees
Canadian Salmon*
mustard dill aioli, shiitake mushroom vinaigrette, spring bean ragout
$24
Alaskan Codfish*
olives, capers, red pepper vinaigrette, fingerling potatoes
$20
Pork Rib Chop*
sour cherry mostarda, scallion risotto
$24
240 Meatloaf*
madeira mushroom gravy, buttermilk mashed potatoes
$19
Wagyu Flank Steak *
maître d’hotel butter, marchands de vin, pommes frites
$28
Rotisserie Half Chicken*
Calabrese chile, lemon, basil, marble potatoes
$20
Quail
balsamic honey glaze, potato “risotto”
$22
Sides
Scallion Risotto
$8
Seared Spinach
$12
Asparagus
$12
Kennebec fries
$16
Chefs Matthew Franklin, Nicky Verville, Dave Shinsky, Ruben Cabrara
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
